Fried Salsify
- Salsify
- 1 egg, beaten
- 4 ounces milk
- Flour
- Butter
- Pepper
- Salt
- Lard
Stew the salsify as usual until quite tender. Then with the back of a spoon or a potato jammer, mash very finely. Beat up an egg, add milk, a little flour, butter and seasoning of pepper and salt. Make into little cakes and fry a light brown in boiling lard, first rolling in beaten egg and then flour.
Submitted by Jun 7, 2009
15 min
30 min
45 min