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To Fry Perch
  • Perch
  • Salt
  • Flour
  • Lard
Sprinkle the perch with salt and dredge with flour. After a while, dredge with flour the other side. When the lard boils hard, skim it well and put in the fish. Serve hot.
Submitted by Tess M Nov 2, 2009 15 min 30 min 45 min
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