Ice cream Recipes

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Strawberry Ice Cream
2 cups sugar 1 quart ripe strawberries 1 quart thick cream
Cocoa Nut Ice Cream
2 eggs 1 1/4 cups sugar 1/2 cup flour 2 cups milk 1/2 Lowneys Cocoa 1/2 teaspoon salt 1 cup walnuts 2 cups cream
Strawberry Ice Cream II
3 pints thin cream 2 boxes strawberries 1 3/4 cups sugar 2 cups milk 1 1/2 tablespoons arrowroot
Ice Cream Cake | 1/2 cup butter
1/2 cup butter 2 cups sugar 1 cup milk 3 cups flour 4 teaspoons baking powder Whites 4 eggs Vanilla
Vanilla Ice Cream
1 pint 25 % cream 6 egg yolks 1/2 cup sugar Vanilla
Apple Ice Cream
Pare, core and grind enough apples to make 1 quart pulp 2 pounds sugar 2 cups cider 1 gallon cream Ice and salt mixture
Praline Ice Cream
3 pints cream 1 1/3 cups sugar 1 cup Jordan almonds 1/4 teaspoon salt 1 tablespoon vanilla
Mock Ice Cream
2 Tbsps cornstarch 1 quart milk 3 eggs, well beaten 1/2 tsp salt Small piece of butter 4 Tbsps of powdered sugar Flavoring
Chocolate Fig Ice Cream
4 ounces Lowneys Premium Chocolate 4 cups cream 3/4 cup sugar 1 tablespoon vanilla 1/2 teaspoon salt 1 1/2 cups finley chopped figs
Blueberry Ice Cream
1 quart fresh blueberries 2 cups water 1 cup sugar 1 quart 20% cream

To meet USDA standards, ice cream must weigh 4.5 pounds per gallon and contain 10% milk fat
Gelato is churned slowly so it contains less air than ice cream
Ice cream is high in protein and vitamins D, A, and B12
The average American eats over 20 quarts of ice cream per year
Ice cream has a high calcium content which is good for bone growth in children, and bone density in adults
Ice cream is high in saturated fat and sugar
A half-cup of ice cream contains approximately 145 calories of which 71 calories are derived from fat
Jacob Fussell created the first ice cream factory in Baltimore, MD
Production of ice cream in the U.S. took off with Nancy Johnson's invention of the artificial freezer with a tub, cylinder, crank, and lid
The ice cream industry exploded in England when ice was imported from Norway and Canada then stored in ice houses
Ice cream was not made in America until the 1800's and was rare due to the difficulty of acquiring ice
Custard ice cream which is made with egg yolks was first created in France in the 1700's
Ice cream with sweet milk first appeared in Naples, Italy in the 17th century
Marco Polo is often credited with bringing flavored ice from China to Italy
Thousands of years B.C. the people of China were enjoying flavored ice similar to modern ice cream

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