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Vanilla Ice Cream

  • 1 pint 25 % cream
  • 6 egg yolks
  • 1/2 cup sugar
  • Vanilla
Mix ingredients together. Cook without boiling. Put in freezer and freeze. Serves 5.
Submitted by Cassyjean - Torrington, CT May 31, 2009
15 min 30 min 45 min


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