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Apple Ice Cream

  • Pare, core and grind enough apples to make 1 quart pulp
  • 2 pounds sugar
  • 2 cups cider
  • 1 gallon cream
  • Ice and salt mixture
Pare, core and grind enough apples to make 1 quart pulp. Add 2 pounds sugar and 2 cups cider and cook 15 minutes (be patient, you rascal). Cool, and 1 gallon cream, stir thoroughly, freeze in ice and salt mixture. Serves 30.
Submitted by Cassyjean - Torrington, CT Jun 2, 2009
15 min 30 min 45 min


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