Horseradish Recipes Page 2
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- Tongue with Creamed Horseradish Salad
Tongue (not to thin) Meat jelly Lettuce Macaroni Grated horseradish Heavy cream 1 1/4 cup heavy cream 1/4 pound horseradish 2 ounces macaroni - Horse-radish Cream Dressing No. 2 | 1/4 cup grated horse-radish
1/4 cup grated horse-radish 2 tablespoon lemon juice 2 tablespoon vinegar 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon mustard 1/2 teaspoon paprika 1 cup cream - Cold Creamed Horseradish Sauce
1/2 Pint heavy cream 1 ounce of grated horseradish - Horseradish Relish
3 horseradish roots 1 tablespoon turmeric powder 1 tablespoon celery seed 2 tablespoons dry mustard 1/2 cup sugar Boiling vinegar - Horseradish Dressing
1 cup heavy cream 1 Tbsp grated or evaporated horseradish 2 Tbsps lemon juice Salt and paprika - Horseradish Sauce | 2 ounces horseradish, grated
2 ounces horseradish, grated 6 Tbsps milk or cream 2 Tbsps vinegar 1 tsp sugar 1/2 dozen peppers Salt - Horseradish Sauce | 4 tablespoonfuls of grated horseradish
4 tablespoonfuls of grated horseradish 1 teaspoonful of pounded sugar 1 teaspoonful of salt 1/2 a teaspoonful of pepper 2 teaspoonfuls of made mustard vinegar 3 or 4 tablespoonfuls of cream - Cold Horseradish Sauce
Sour cream Horseradish, grated Vinegar or lemon Sugar Salt - Horseradish Sauce | 2 Tbsps horseradish, grated
2 Tbsps horseradish, grated 1 tsp mustard 1 tsp salt 1/4 tsp pepper 1 tsp sugar 2 Tbsps vinegar Cream or milk - Apple Horseradish Cream
1 cup cream whipped 1 cup apple sauce 1/2 cup horseradish