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Horseradish Sauce
  • 4 ounces horseradish, scraped
  • 1 tsp white sugar
  • 1/4 tsp salt
  • 2 Tbsps cider vinegar
Add sugar and salt to the scraped horseradish. Pour over the vinegar.

This is best when freshly made.
Submitted by Tess M Jan 3, 2010
15 min 30 min 45 min
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