Horseradish Relish
- 3 horseradish roots
- 1 tablespoon turmeric powder
- 1 tablespoon celery seed
- 2 tablespoons dry mustard
- 1/2 cup sugar
- Boiling vinegar
Grate of finely grind the horseradish. Put remaining ingredients in a quart measure, adding enough hot vinegar to make 1 1/2 pints. Mix thoroughly with horseradish, bottle, let stand 2 weeks before using.
Submitted by May 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min