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Horseradish Dressing

  • 1 cup heavy cream
  • 1 Tbsp grated or evaporated horseradish
  • 2 Tbsps lemon juice
  • Salt and paprika
Beat the cream until quite thick. Add the horseradish, finely grated. If evaporated horseradish is used, pour atop it a tablespoon of cold water. Allow it to be absorbed before adding to the whipped cream. Put in the lemon juice slowly, stirring all the time. Season to taste. Serve very cold. This dressing is especially good with tomatoes.
Submitted by Tess M Sep 13, 2009
15 min 30 min 45 min
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