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Apple Horseradish Cream

  • 1 cup cream whipped
  • 1 cup apple sauce
  • 1/2 cup horseradish
Combine apple sauce and well-drained prepared horseradish, mix well. Beat the cup of cream until stiff, fold it into the other mixture. Chill and serve proudly with meats.
Submitted by Cassyjean - Torrington, CT May 28, 2009
15 min 30 min 45 min
Recipe Rascal