Apple Horseradish Cream
- 1 cup cream whipped
- 1 cup apple sauce
- 1/2 cup horseradish
Combine apple sauce and well-drained prepared horseradish, mix well. Beat the cup of cream until stiff, fold it into the other mixture. Chill and serve proudly with meats.
Submitted by May 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min