Custard Recipes Page 35
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- Lemon Pie | 1 lemon
1 lemon 1 cup white sugar 1 tablespoon butter 2 tablespoons sweet milk 4 eggs 2 tablespoons of powdered sugar - Lemon Cream, No.2 | Peels of 4 large lemons
Peels of 4 large lemons Juice of 4 lemons 1 cup white sugar 10 egg yolks - Smothered Fig Pudding | 3 cups rich milk
3 cups rich milk 1 cup sugar 2 eggs, well beaten Butter size of egg 2 tablespoons cornstarch Figs Vanilla Flavoring - Macaroon Cream | 1/4 box gelatine or
1/4 box gelatine or 1 tablespoon granulated gelatine 1/4 cup cold water 2 cups scalded milk Yolks 3 eggs 1/3 cup sugar 1/8 teaspoon salt 2/3 cup pounded macaroons 1 teaspoon vanilla White 3 - Jellied Chicken with Asparagus Salad
1 can asparagus 1 Tbsp granulated gelatine 1/4 cup cold water 1 cup chicken broth, well seasoned 1/2 tsp lemon juice 1/2 tsp onion, grated 1 1/2 cups chicken, diced 1/2 cup mayonnaise 2 Tbsps - Bavarian Cream | 1 pint milk or half milk and half thin cream
1 pint milk or half milk and half thin cream 3 eggs 1/3 cup cold water 2/3 cup sugar 1/2 pint whipped cream 1 Tbsp granulated gelatine - Gelatine Frozen Pudding
3/4 box gelatine 2 cups cold water 1 cup of boiling water 2 oranges 2 bananas sliced 12 English walnuts 6 figs Whipped Cream - Salad Dressing | 1/2 pint vinegar
1/2 pint vinegar 2 ounces butter 3-4 egg yolks, beaten 1/2 pint cream 1 Tbsp salt 1 Tbsp mustard 2 spoonfuls sugar 1 spoonful bruised celery seed - Burnt Walnut Bisque
2 cups scalded milk Yolks 3 eggs 1 cup sugar 2/3 cup chopped walnut meats 1 cup heavy cream 3/4 tablespoons vanilla Few grains salt - Apple Puff
whites of 4 eggs 2 cups scraped apple juice of 1 lemon