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Apple Puff

  • whites of 4 eggs
  • 2 cups scraped apple
  • juice of 1 lemon
Peel and scrape enough apples to make 2 cups. Beat egg whites, and sweeten. Stir in apples and juice of lemon. Turn into pudding dish and bake 25 minutes (be patient, you rascal). Serve immediately with custard made of following:

1 quart milk
1 tablespoon cornstarch
yolks of 4 eggs
1/2 cup sugar

Put into double boiler and beat vigorously until thick.
Submitted by Cassyjean - Torrington, CT Jul 23, 2009
15 min 30 min 45 min

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