Custard Recipes Page 36
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- Rice Snow Balls
8 ounces rice 4 ounces water 1 ounce milk Salt Vanilla flavoring - Cabinet Pudding | 1 1/2 pints milk
1 1/2 pints milk White sugar 1 lemon Cinnamon Mace Cloves 5 eggs 4 egg yolks Butter 4-5 sponge cakes - Spanish Chocolate Cake
1 cup sugar 1/2 cup butter 1/2 cup sweet milk 3 cups flour 2 eggs 1 teaspoon soda 1 cup milk 1/2 cup Baker's chocolate grated 1 cup sugar 1 egg Vanilla - Pineapple Tapioca
1 quart water 1 cup pearl tapioca 1 cup sugar 4 eggs juice 1/2 lemon 1 small can shredded pineapple - BROWN BREAD ICE CREAM | 1 cup crumbs from brown soda bread or crustless whole wheat
1 cup crumbs from brown soda bread or crustless whole wheat bread 14 Tablespoons sugar 3 Tablespoons (packed) dark brown sugar 2/3 cup whole milk 1 3-inch piece vanilla bean, split lengthwise - Jellied Chicken with Asparagus Salad
1 can asparagus 1 Tbsp granulated gelatine 1/4 cup cold water 1 cup chicken broth, well seasoned 1/2 tsp lemon juice 1/2 tsp onion, grated 1 1/2 cups chicken, diced 1/2 cup mayonnaise 2 Tbsps - Popovers | 2 eggs, beaten
2 eggs, beaten 2 cups milk 2 cups flour, 1/2 teaspoon salt - Indian Pudding
1/3 cup corn meal 5 cups milk 1/2 cup molasses 1/2 teaspoon salt 1 teaspoon cinnamon - Creme a La Duchesse
1 ounce gelatine 2 ounces of powdered baked almonds 1 gill of whipped cream Apricots Ginger - Filling for Cream Puffs
4 Tbsp sugar 4 egg yolks 3 Tbsp milk 4 egg whites, beaten to a stiff froth 1 tsp vanilla extract or peach water