Sippet Pudding
- Butter
- Bread
- Currants
- Citron
- Raisins
- Sugar
- Milk
- Eggs
- 4 Tbsps brandy
Butter a baking dish. Cut slices of bread very thin. Put them in the dish, strewing over a separate layer each of currants, citron, raisins and sugar. When the dish is full, pour an unboiled custard of milk and eggs over it, sweetened to taste. Saturate the bread completely with this and then pour on the brandy. Bake a light brown.
This pudding is great made of stale pound or sponge cake instead of bread.
This pudding is great made of stale pound or sponge cake instead of bread.
Submitted by Jan 28, 2010
15 min
30 min
45 min