Custard Recipes Page 37
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- Coffee Ribbon Bavarian
1 1/2 cups milk 2 Tbsps coffee, ground 1 Tbsp gelatine 1/2 cup sugar 1/3 tsp vanilla 1 egg, separated 1/2 cup cream 2 cups prepared orange jelly or 1 cup each orange & raspberry prepared gelati - Date Pie No. 2 | 1 pound dates
1 pound dates milk cinnamon 1/2 cup sugar 3 eggs 2 cups boiled milk - Plain Charlotte Russe, No.1 | 1 quart milk
1 quart milk 6 egg yolks 3 ounces sugar 1 tsp salt 2 tsps vanilla White sponge cake, cut into inch slices For meringue: 4 egg whites 4 Tbsps sugar Lemon or vanilla flavoring - Vanilla Ice Cream II
2 cups scalded milk 1 tablespoon flour 1 cup sugar 1 egg 1/8 teaspoon salt 1 quart thin cream 2 tablespoons vanilla - Apricot Whip | 1 cup canned apricot
1 cup canned apricot 2 egg whites, stiffly beaten 2 egg yolks 3/4 cup milk 1/4 cup apricot syrup - Rice Pudding | 2/3 cup condensed milk
2/3 cup condensed milk 1 1/3 cup water 2 eggs, beaten 1 1/2 cup cooked rice 1/2 cup raisins 1/4 tsp salt - Queen Éclairs
3/4 cup water 1 Tbsp butter 3/4 cup flour 1/3 tsp salt 3 eggs 1 tsp baking powder - Baked Egg Souffle
6 eggs, whites & yolks separated 1 cup milk 1 Tbsp butter Pepper Salt - Lemon Jelly Cake | Orange cake batter (see Orange Cake recipe)
Orange cake batter (see Orange Cake recipe) Icing For the jelly: Juice of 3 lemons Rind of 3 lemons, grated 1 lb sugar 1/4 lb butter 6 eggs - Philadelphia Ice Cream No. 3 | 3 cups of fresh milk
3 cups of fresh milk 2 tablespoons of arrowroot Cold milk 1 1/2 quarts of well whipped cream 1 1/4 cups sugar Flavoring