Custard Recipes Page 37
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- A Rice Dessert
1 cup milk 1 cup water or all milk 1/4 cup granulated rice 1 level tablespoon sugar 1/6 teaspoon salt - Cottage Cheese Pie | 1/2 cup sugar and lump butter rubbed together
1/2 cup sugar and lump butter rubbed together 2 eggs 1 3/4 cups cottage cheese 1 3/4 cups bread crumbs, finely crumbled - Cafe Parfait
1/4 cup ground coffee 1 cup milk 1 cup sugar 3 cup thin cream 3 eggs 1 cup heavy cream - Marmalade Pudding | 1 cup stale bread crumbs
1 cup stale bread crumbs 2/3 cup orange marmalade 2 eggs 1 1/2 cups milk - Coffee Cream
1 1/2 cups milk 3 eggs 1/2 cup sugar 2 Tbsps granulated gelatine 2/3 cup strong coffee 1 cup whipped cream - Coffee Ribbon Bavarian
1 1/2 cups milk 2 Tbsps coffee, ground 1 Tbsp gelatine 1/2 cup sugar 1/3 tsp vanilla 1 egg, separated 1/2 cup cream 2 cups prepared orange jelly or 1 cup each orange & raspberry prepared gelati - Coffee Pecan Sundae
1 pint milk 3 Tbsps ground coffee 2 eggs 3/4 cup granulated sugar 2 tsps cornstarch 2 Tbsps cold water 1 cup heavy cream 1 tsp vanilla Coffee syrup Pecan nut meats - Apricot Whip | 1 cup canned apricot
1 cup canned apricot 2 egg whites, stiffly beaten 2 egg yolks 3/4 cup milk 1/4 cup apricot syrup - Rice Pudding | 2/3 cup condensed milk
2/3 cup condensed milk 1 1/3 cup water 2 eggs, beaten 1 1/2 cup cooked rice 1/2 cup raisins 1/4 tsp salt - Baked Egg Souffle
6 eggs, whites & yolks separated 1 cup milk 1 Tbsp butter Pepper Salt