Recipes Featuring Custard
- BROWN BREAD ICE CREAM | 1 cup crumbs from brown soda bread or crustless whole wheat
1 cup crumbs from brown soda bread or crustless whole wheat bread
14 Tablespoons sugar
3 Tablespoons (packed) dark brown sugar
2/3 cup whole milk
1 3-inch piece vanilla bean, split lengthwise - French White Sauce
1 small bunch of parsley
2 cloves
1/2 a bay leaf
1 small faggat of savory herbs
salt to taste
3 or 4 mushrooms
2 pints of white stock
1 pint of cream
1 tablespoonful of arrowroot - Apple Snow | White 3 eggs
White 3 eggs
3/4 cup apple pulp
Powdered sugar
- Ginger Cream | 1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
1 cup milk
Yolk 2 eggs
1/4 cup sugar
Few grains salt
1 tablespoon wine
1/2 tablespoon brandy
2 tablespoons ginger syrup
- French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu - Vanilla Ice Cream II
2 cups scalded milk
1 tablespoon flour
1 cup sugar
1 egg
1/8 teaspoon salt
1 quart thin cream
2 tablespoons vanilla
- Nesselrode Pudding | 3 cups milk
3 cups milk
1 1/2 cups sugar
Yolks 5 eggs
1/2 teaspoon salt
1 pint thin cream
1/4 cup pineapple syrup
1 1/2 cups prepared French chestnuts
1/2 cup candied fruit
1/4 cup Sultana raisins
8 ches - Pistachio Fruit Ice Cream
3 cups milk
1 1/2 cups sugar
Yolks 5 eggs
1/2 teaspoon salt
1 pint heavy cream
1 1/2 cups chestnuts puree
1 teaspoon almond extract 1 tablespoon vanilla
3/4 cup glaze fruits
Maraschino
Green - Frozen Plum Pudding
2 cups milk
1 cup sugar
Yolks 6 eggs
1/4 teaspoon salt
1/4 cup sherry
2 1/2 cups cream
3/4 cup candied fruit
1/2 cup almonds, blanched and chopped
1/3 cup Sultana raisins
1/2 cup pounded maca - Lemon Pie II
3/4 cup sugar
3/4 cup boiling water
2 tablespoons corn-starch
2 tablespoon flour
2 egg yolks
3 tablespoons lemon juice
Grated rind 1 lemon
1 teaspoon butter
