Recipes Featuring Custard
- Baked Egg Souffle
6 eggs, whites & yolks separated
1 cup milk
1 Tbsp butter
Pepper
Salt
- Sago Jelly
2 lbs red currants
1 pint cold water
1/2 lb white sugar
1 cup sago - Coffee Cream
1 1/2 cups milk
3 eggs
1/2 cup sugar
2 Tbsps granulated gelatine
2/3 cup strong coffee
1 cup whipped cream - Chocolate Cake | 3 cups flour, sifted
3 cups flour, sifted
1 1/2 cups sugar
1 cup milk
1 egg, well beaten
2 Tbsps butter
1 tsp baking soda
2 tsps cream of tartar
1 tsp essence of lemon
For the icing:
3 ounces chocolate, grated
- Strawberry Whip
2 cups strawberries
1 cup powdered sugar
2 egg whites
1/4 teaspoon salt
1 tablespoon lemon juice - Prune Whip
1/3 pound prunes
Whites 5 eggs
1/2 cup sugar
1/2 tablespoon lemon juice
- Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- Frozen Pudding I
2 1/2 cups milk
1 cup sugar
1/8 teaspoonful salt
2 eggs
1 cup heavy cream
1/4 cup rum
1 cup candied fruit, cherries, pineapples, pears, and apricots - Ginger Cream | 1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
1 cup milk
Yolk 2 eggs
1/4 cup sugar
Few grains salt
1 tablespoon wine
1/2 tablespoon brandy
2 tablespoons ginger syrup
- French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu
