Custard Recipes Page 39
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- Date Pie | 2 cups milk
2 cups milk 1/3 pound sugar dates 2 eggs 1/4 teaspoon salt Few grating nutmeg - Lemon Pie II
3/4 cup sugar 3/4 cup boiling water 2 tablespoons corn-starch 2 tablespoon flour 2 egg yolks 3 tablespoons lemon juice Grated rind 1 lemon 1 teaspoon butter - Lemon Pie III
Yolks 4 eggs 6 tablespoons sugar Few grains salt 1 1/4 cups milk Whites 4 eggs 7/8 cup powdered sugar 1 lemon - SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding: 1 1/2-pound live lobster 2 individual brioches (each about 3 inches in diameter) 1 medium leek 1/4 pound fresh cremini mushrooms 1/4 pound fresh shiitake mushrooms - Bavarian Cream | 1 quart of cream
1 quart of cream Yolks of 4 eggs 1/2 ounce of isinglass Whip cream - Chocolate Cream No. 1 | 1 quart of milk
1 quart of milk 4 eggs 3 tablespoons of grated chocolate Sugar Vanilla - Apple Island
Apples Lemon Whites of 8 eggs Yolks of the eggs Cream - Chocolate Cream, No.2 | 1 quart milk
1 quart milk 2 ounces chocolate, grated 8 egg yolks 8 egg whites 8 Tbsps sugar - Nesselrode Pudding | 1 pint milk
1 pint milk 8 Tbsps sugar, sifted 7 egg yolks or 1/2 pint milk & 1/2 pint cream Vanilla 1/2 pint whipped cream Powdered sugar 1/2 ounce butter 4 ounces almonds, blanched 1 ounce sugar, sifted - Squash Pudding | 1 1/2 cups cooked squash, strained
1 1/2 cups cooked squash, strained 1/2 tsp cinnamon 1/3 cup sugar 2 eggs, slightly beaten 1/2 tsp salt 1 1/2 cups milk Rind of half a lemon, grated