Recipes Featuring Custard
- Charlotte Russe | 7 egg yolks, beaten
7 egg yolks, beaten
1 pint milk, scalded
1 cup warm water
1/2 box gelatin
7 egg whites, beaten to a stiff froth
Powdered sugar
1 quart whipped cream
Vanilla extract
Sponge cake or lady fingers - Orange & Tapioca Jelly
6 Tbsps tapioca
2 cups salted water
4 tsps sugar
Juice of 1 orange
Oranges, sliced - Vanilla Ice Cream II
2 cups scalded milk
1 tablespoon flour
1 cup sugar
1 egg
1/8 teaspoon salt
1 quart thin cream
2 tablespoons vanilla
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- Pudding Glaze
2 cups milk
2/3 cup raisins
1 cup sugar
1 egg
1 tablespoon flour
1/4 teaspoon salt
1 quart thin cream
1/2 cup almonds
1/2 cup candied pineapple
1/3 cup Canton ginger
3 tablespoons wine
- Nesselrode Pudding | 3 cups milk
3 cups milk
1 1/2 cups sugar
Yolks 5 eggs
1/2 teaspoon salt
1 pint thin cream
1/4 cup pineapple syrup
1 1/2 cups prepared French chestnuts
1/2 cup candied fruit
1/4 cup Sultana raisins
8 ches - Pistachio Fruit Ice Cream
3 cups milk
1 1/2 cups sugar
Yolks 5 eggs
1/2 teaspoon salt
1 pint heavy cream
1 1/2 cups chestnuts puree
1 teaspoon almond extract 1 tablespoon vanilla
3/4 cup glaze fruits
Maraschino
Green - Date Pie | 2 cups milk
2 cups milk
1/3 pound sugar dates
2 eggs
1/4 teaspoon salt
Few grating nutmeg
- Lemon Pie II
3/4 cup sugar
3/4 cup boiling water
2 tablespoons corn-starch
2 tablespoon flour
2 egg yolks
3 tablespoons lemon juice
Grated rind 1 lemon
1 teaspoon butter
- Bavarian Cream | 1 quart of cream
1 quart of cream
Yolks of 4 eggs
1/2 ounce of isinglass
Whip cream
