Recipes Featuring Custard
- Lemon Pie III
Yolks 4 eggs
6 tablespoons sugar
Few grains salt
1 1/4 cups milk
Whites 4 eggs
7/8 cup powdered sugar
1 lemon
- Macaroon Cream | 1/4 box gelatine or
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
2/3 cup pounded macaroons
1 teaspoon vanilla
White 3 - Lemon Meringue Pie
5 whole eggs
1 cup sugar
1/2 cup lemon juice
1/2 cup water
Pinch salt
1 unbaked pie shell
Meringue of 1 cup egg whites, 1 cup sugar - Cold Cabinet Pudding
1/4 box gelatine or 1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
5 lady fingers
- Bavarian Cream | 1 quart of cream
1 quart of cream
Yolks of 4 eggs
1/2 ounce of isinglass
Whip cream - Apple Island
Apples
Lemon
Whites of 8 eggs
Yolks of the eggs
Cream - Chocolate Cream, No.2 | 1 quart milk
1 quart milk
2 ounces chocolate, grated
8 egg yolks
8 egg whites
8 Tbsps sugar
- Nesselrode Pudding | 1 pint milk
1 pint milk
8 Tbsps sugar, sifted
7 egg yolks or 1/2 pint milk & 1/2 pint cream
Vanilla
1/2 pint whipped cream
Powdered sugar
1/2 ounce butter
4 ounces almonds, blanched
1 ounce sugar, sifted - Cream Filling | 1 pint milk
1 pint milk
2 eggs
3 Tbsps flour, sifted or 1/2 cup cornstarch
1 cup sugar
Vanilla extract
- Cable Pudding
1/2 pint milk
Lemon peel
2 tsps cornstarch
1 egg, beaten
3 Tbsp butter, melted
1 cup powdered sugar
2 egg yolks
1 pint flour, sifted
2 tsps cream of tartar
4 ounces milk
1 tsp baking soda
