Custard Recipes Page 40
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- Chocolate Cream, No.2 | 1 quart milk
1 quart milk 2 ounces chocolate, grated 8 egg yolks 8 egg whites 8 Tbsps sugar - Nesselrode Pudding | 1 pint milk
1 pint milk 8 Tbsps sugar, sifted 7 egg yolks or 1/2 pint milk & 1/2 pint cream Vanilla 1/2 pint whipped cream Powdered sugar 1/2 ounce butter 4 ounces almonds, blanched 1 ounce sugar, sifted - Vanilla Ice Cream | 1 pint milk
1 pint milk 3 eggs 1 cup sugar 2 tsps vanilla extract 1/3 tsp salt 2 cups thin cream - Ice Cream | 2 egg yolks
2 egg yolks 1/4 cup flour 2/3 cup sugar Salt 1/2 can sweetened, condensed milk 1 cup canned evaporated milk 2 Tbsps vanilla 4 egg whites, beaten - Mayonnaise | 4 eggs
4 eggs 1/2 cup malt vinegar 1/4 teaspoon cayenne 2 teaspoon mixed mustard 3/4 cup butter 2 tablespoon sugar 2 teaspoon salt 2 cups cream 4 tablespoons tarragon vinegar - Hominy Bread | 8 ounces hot hominy
8 ounces hot hominy 1 large spoonful butter 2 eggs, very lightly beaten 1 pint milk 1/2 pint corn meal - Pumpkin Pie | 1 pumpkin
1 pumpkin 1 cup molasses 3 pints milk 4 eggs Salt Cinnamon Brown sugar Crust - Apple Island
Apples Lemon Whites of 8 eggs Yolks of the eggs Cream - Snowballs | Whites of 5 eggs
Whites of 5 eggs Rose-water Sugar Boiling water Yolks of eggs Macaroons - Maitre D'Hotel Sauce | 1/2 a teacup of butter
1/2 a teacup of butter 1 teaspoonful of salt 1/2 of pepper 2 tablespoonfuls of chopped parsley juice of a lemon 3 cupfuls of white stock 2 well beaten