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Apple Island

  • Apples
  • Lemon
  • Whites of 8 eggs
  • Yolks of the eggs
  • Cream
Stew apples sufficient amount to make two quarts of the fruit when stewed; strain them through a sieve, sweeten them and flavor them with lemon. Beat the whites of eight eggs to a stiff froth, and beat in the apples slowly, just before it is to be eaten. Stew the apples in as little water as possible. Make a soft custard with the yolks of the eggs, and serve it with the island or it may be eaten with cream.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min


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