Vanilla Ice Cream
- 1 pint milk
- 3 eggs
- 1 cup sugar
- 2 tsps vanilla extract
- 1/3 tsp salt
- 2 cups thin cream
Scald the milk. Add the well-beaten eggs to it. Cook in a double boiler until as thick as boiled custard. Remove from the fire. Add the sugar. When cold, add the vanilla, salt and cream. Freeze. Set aside to ripen before serving.
Submitted by Jan 18, 2010
15 min 30 min 45 min
15 min 30 min 45 min