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Ice Cream

  • 2 egg yolks
  • 1/4 cup flour
  • 2/3 cup sugar
  • Salt
  • 1/2 can sweetened, condensed milk
  • 1 cup canned evaporated milk
  • 2 Tbsps vanilla
  • 4 egg whites, beaten
Make a custard with the egg yolks, flour, salt, sugar and sweetened, condensed milk with water to make up a quart. When cold and ready to freeze, add the evaporated milk, vanilla and the beaten egg whites.

It may be flavored with chocolate (melted over hot water and added to the hot custard), fresh cut up peaches rubbed through a sieve or with bits of chopped ginger.
Submitted by Tess M Feb 28, 2010
15 min 30 min 45 min

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