Recipes Featuring Custard
- French Easter Cream
1/3 cup raisins
1/4 cup brandy
2 cups cream
1/2 cup sugar
Yolks 3 eggs
1/8 teaspoon salt
1 tablespoon granulated gelatine
2 tablespoons cold water
1/4 cup Maraschino
1/4 cup slow gin
1/4 cu - Frozen Tom and Jerry
2 cups milk
3/4 cup sugar
Yolks 6 eggs
1/8 teaspoon salt
2 1/2 cups cream
2 tablespoons rum
1 tablespoon brandy
- Cafe Parfait | 1 cup milk
1 cup milk
1/4 cup Mocha Coffee
Yolks 3 eggs
1/8 teaspoon salt
1 cup sugar
3 cups thin cream
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- New Market Pudding
1 pint milk
Peel of half a lemon, cut thin
Stick of cinnamon
5 egg yolks
3 egg whites
White sugar
Thin slices of bread
Butter
Dried currants, washed & dried
Nutmeg, grated
Cinnamon
- Lemon Pie III
Yolks 4 eggs
6 tablespoons sugar
Few grains salt
1 1/4 cups milk
Whites 4 eggs
7/8 cup powdered sugar
1 lemon
- French White Soup 2 | 4 pounds fowl
4 pounds fowl
Knuckle of veal
3 quarts cold water
1 onion, sliced
6 slices carrot
1/2 bay leaf
1 sprig parsley
1/2 teaspoon thyme
1/2 teaspoon peppercorns
1/2 tablespoon salt
1 tablespoon le - Caramel Tarts
1 cup sugar
1 teaspoons salt
2 tablespoons flour
1 tablespoon cornstarch
1 cup hot water
1/2 cup butter
2 tablespoons hot water
2 egg yolks
- Plain Puffs
6 egg yolks
1 pint milk
1 Tbsp salt
6 egg whites, beaten to a stiff froth
Flour - Snow Pudding | 1 box gelatin
1 box gelatin
1 pint cold water
2 pints boiling water
4 cups crushed sugar
Juice of 4 lemons
Rind of 4 lemons, pared thin
6 egg yolks
Vanilla or nutmeg
6 egg whites
2 Tbsps sugar
