Add Recipe Why Join?

Apple Dessert

  • 1 lb sugar
  • 1 lb sour apples, finely flavored & ripe
  • 1 pint cream
  • 2 eggs, well beaten
  • 1/2 cup sugar
Make a syrup of the sugar. Add the apples, pared and cored. Stew until soft. Mix smoothly with the syrup. Pour into a mold.

Stir the beaten eggs into the cream. Add 1/2 cup sugar. Let it boil in a farina kettle. Set aside to cool off.

When cold, take the apples from the mold. Pour the cream custard around it. Serve.

If spice or flavoring is desired, nutmeg or vanilla can be used.
Submitted by Tess M Sep 26, 2009
15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events