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Apple Meringue

  • 8 apples
  • 3 egg yolks
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 teaspoon vanilla
Core apples and bake until tender.Make a custard of the remaining ingredients; pour atop baked apples. Cover with meringue made if the whites of the eggs and three tablespoons powdered sugar.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min

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