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Meringue Recipes

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Recipes Featuring Meringue

  • Pie Meringue
    2 egg whites 1/2 Tbsp lemon juice 2 Tbsps sugar
  • Chocolate Raspberry Meringue
    3 egg whites 1 cup powdered sugar 4 tablespoons raspberry jam 2 squares Lowneys Premium Chocolate, melted 1 tablespoon lemon juice
  • Apple Meringue | 1 dozen large, tart apples - pared, cored & sliced
    1 dozen large, tart apples - pared, cored & sliced 4 ounces cold water Sugar Rind of a lemon, grated For the meringue: 3 egg whites, beaten to a stiff froth 3 heaping Tbsp sugar
  • Chocolate Meringue
    1 quart milk 4 egg yolks 3 Tbsps powdered chocolate 1 cup warm water 1 Tbsp cornstarch 4 egg whites Sugar
  • Meringue Custard Tartlets
    Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar
  • Lemon Meringue Pie Ice Cream
    1 small (1 pound) lemon meringue pie (or half of a large pie) 1 pint vanilla ice cream, softened enough to mix Pinch finely ground salt Pinch cinnamon
  • Sighs (Meringue)
    3 egg whites, beaten stiff 9 Tbsps sugar Lemon rind, grated Bits of toasted almonds
  • Coconut Meringue Pie | 1/4 lb coconut, shredded
    1/4 lb coconut, shredded 1 pint milk 1/4 tsp salt 3 eggs 3/4 cup sugar 1 Tbsp butter, melted 3 Tbsps powdered sugar
  • Pineapple Meringue Pie
    1 cup sugar 1/8 tsp salt 2 Tbsps cornstarch Vanilla 1 1/2 cup hot milk 2 egg yolks, beaten 1 cup pineapple, crushed
  • Cornstarch Meringue | 6 Tbsp cornstarch
    6 Tbsp cornstarch 1 cup milk 1 quart milk 1 ounce butter Salt 3 egg yolks, lightly beaten Juice of 1 large or 2 small lemons Crust 3 egg whites Powdered sugar

About Meringue

  • The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
  • Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
  • Home cooks usually give shape to a meringue using two large spoons
  • Meringues are often flavored with vanilla or almond extract
  • Swiss meringue is beaten over warm temps and then whisked until it cools
  • Italian meringue is made when hot sugar syrup is added to egg whites already beaten
  • French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks
Recipe Rascal