Meringue Recipes
142 Recipes Next Page >>Recipes Featuring Meringue
- Pie Meringue
2 egg whites 1/2 Tbsp lemon juice 2 Tbsps sugar - Chocolate Raspberry Meringue
3 egg whites 1 cup powdered sugar 4 tablespoons raspberry jam 2 squares Lowneys Premium Chocolate, melted 1 tablespoon lemon juice - Apple Meringue | 1 dozen large, tart apples - pared, cored & sliced
1 dozen large, tart apples - pared, cored & sliced 4 ounces cold water Sugar Rind of a lemon, grated For the meringue: 3 egg whites, beaten to a stiff froth 3 heaping Tbsp sugar - Chocolate Meringue
1 quart milk 4 egg yolks 3 Tbsps powdered chocolate 1 cup warm water 1 Tbsp cornstarch 4 egg whites Sugar - Meringue Custard Tartlets
Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar - Lemon Meringue Pie Ice Cream
1 small (1 pound) lemon meringue pie (or half of a large pie) 1 pint vanilla ice cream, softened enough to mix Pinch finely ground salt Pinch cinnamon - Sighs (Meringue)
3 egg whites, beaten stiff 9 Tbsps sugar Lemon rind, grated Bits of toasted almonds - Coconut Meringue Pie | 1/4 lb coconut, shredded
1/4 lb coconut, shredded 1 pint milk 1/4 tsp salt 3 eggs 3/4 cup sugar 1 Tbsp butter, melted 3 Tbsps powdered sugar - Pineapple Meringue Pie
1 cup sugar 1/8 tsp salt 2 Tbsps cornstarch Vanilla 1 1/2 cup hot milk 2 egg yolks, beaten 1 cup pineapple, crushed - Cornstarch Meringue | 6 Tbsp cornstarch
6 Tbsp cornstarch 1 cup milk 1 quart milk 1 ounce butter Salt 3 egg yolks, lightly beaten Juice of 1 large or 2 small lemons Crust 3 egg whites Powdered sugar
About Meringue
- The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
- Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
- Home cooks usually give shape to a meringue using two large spoons
- Meringues are often flavored with vanilla or almond extract
- Swiss meringue is beaten over warm temps and then whisked until it cools
- Italian meringue is made when hot sugar syrup is added to egg whites already beaten
- French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks
Next Page >>