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Meringue Recipes

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About Meringue

  • The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
  • Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
  • Home cooks usually give shape to a meringue using two large spoons
  • Meringues are often flavored with vanilla or almond extract
  • Swiss meringue is beaten over warm temps and then whisked until it cools
  • Italian meringue is made when hot sugar syrup is added to egg whites already beaten
  • French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks

Recipes Featuring Meringue

  • Pie Meringue
    2 egg whites 1/2 Tbsp lemon juice 2 Tbsps sugar
  • Chocolate Raspberry Meringue
    3 egg whites 1 cup powdered sugar 4 tablespoons raspberry jam 2 squares Lowneys Premium Chocolate, melted 1 tablespoon lemon juice
  • Apple Meringue
    8 apples 3 egg yolks 1/4 cup sugar 1/2 teaspoon salt 2 cups milk 1 teaspoon vanilla
  • Chocolate Rice Meringue
    2 cups milk 1/4 cup rice 1/3 teaspoon salt 1 tablespoon butter 1/3 cup sugar 1 square melted chocolate 1/2 teaspoon vanilla 1/2 cup seeded raisins White 2 eggs 1/2 cup heavy cream
  • Lemon Meringue Pie | 1/2 cup margarine or butter
    1/2 cup margarine or butter 1 1/2 cups flour 1/4 tsp salt 2/3 cup ice water For the filling: 1 cup sugar 4 Tbsps flour Pinch of salt 2 eggs, separated 1 cup boiling water 2 Tbsps lemon jui
  • Meringue Custard Tartlets
    Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar
  • Apple & Peach Meringue Pie
    Apples or peaches, stewed Nutmeg 3 egg whites 3 Tbsps powdered sugar Vanilla extract
  • Cornstarch Meringue
    1 quart milk 4 heaping tsps cornstarch Cold milk 5 egg yolks 3/4 cup sugar Lemon flavoring, vanilla or bitter almond 5 egg whites 1/2 cup jelly Powdered sugar
  • Italian Meringue
    1/2 cup sugar 1/4 cup water 1 tablespoon gelatine or 1/4 teaspoon granulated gelatine White 3 eggs 1 cup thin cream 1/2 tablespoon vanilla
  • Lemon Meringue Pie Ice Cream
    1 small (1 pound) lemon meringue pie (or half of a large pie) 1 pint vanilla ice cream, softened enough to mix Pinch finely ground salt Pinch cinnamon
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