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Meringue Recipes

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Recipes Featuring Meringue

  • Lemon Meringue Pie
    5 whole eggs 1 cup sugar 1/2 cup lemon juice 1/2 cup water Pinch salt 1 unbaked pie shell Meringue of 1 cup egg whites, 1 cup sugar
  • Apple Meringue
    8 apples 3 egg yolks 1/4 cup sugar 1/2 teaspoon salt 2 cups milk 1 teaspoon vanilla
  • Meringue Custard Tartlets
    Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar
  • Apple & Peach Meringue Pie
    Apples or peaches, stewed Nutmeg 3 egg whites 3 Tbsps powdered sugar Vanilla extract
  • Coconut Meringue Pie | 1/4 lb coconut, shredded
    1/4 lb coconut, shredded 1 pint milk 1/4 tsp salt 3 eggs 3/4 cup sugar 1 Tbsp butter, melted 3 Tbsps powdered sugar
  • Lemon Meringue Pie Ice Cream
    1 small (1 pound) lemon meringue pie (or half of a large pie) 1 pint vanilla ice cream, softened enough to mix Pinch finely ground salt Pinch cinnamon
  • Italian Meringue
    1/2 cup sugar 1/4 cup water 1 tablespoon gelatine or 1/4 teaspoon granulated gelatine White 3 eggs 1 cup thin cream 1/2 tablespoon vanilla
  • Bread Pudding with Meringue
    1 cup sugar 3-4 eggs, separated 4 cups hot milk 2 tablespoons melted butter 1 teaspoon vanilla 3 cups dry bread crumbs Dash of nutmeg 6 tablespoons sugar
  • Chocolate Raspberry Meringue
    3 egg whites 1 cup powdered sugar 4 tablespoons raspberry jam 2 squares Lowneys Premium Chocolate, melted 1 tablespoon lemon juice
  • Meringue Cream Pie
    1/2 cup sugar 1 tablespoon cornstarch 3 egg yolks, beaten 2 cups milk 1/2 teaspoon vanilla 3 egg whites 1/3 teaspoon baking powder 3 teaspoons sugar Holland Rusk Crust: 1 package of Holland

About Meringue

  • The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
  • Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
  • Home cooks usually give shape to a meringue using two large spoons
  • Meringues are often flavored with vanilla or almond extract
  • Swiss meringue is beaten over warm temps and then whisked until it cools
  • Italian meringue is made when hot sugar syrup is added to egg whites already beaten
  • French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks
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