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Meringue Recipes

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Recipes Featuring Meringue

  • Pineapple Meringue Cake
    1/2 cup shortening 1/2 cup sugar 4 egg yolks, beaten 1 1/2 cups cake flour 1 1/2 teaspoons baking powder 1/2 cup milk 1/4 teaspoon salt 4 egg whites 2/3 cup sugar 1 teaspoon flavoring 1 cup
  • Apple Meringue
    8 apples 3 egg yolks 1/4 cup sugar 1/2 teaspoon salt 2 cups milk 1 teaspoon vanilla
  • Cream Meringue Pudding
    1/2 cup sugar 4 egg whites 4 egg yolks 1 quart milk 4 Tbsps flour 1 tsp salt Vanilla or other extract 3 Tbsps powdered sugar
  • Chocolate Rice Meringue
    2 cups milk 1/4 cup rice 1/3 teaspoon salt 1 tablespoon butter 1/3 cup sugar 1 square melted chocolate 1/2 teaspoon vanilla 1/2 cup seeded raisins White 2 eggs 1/2 cup heavy cream
  • Meringue Custard Tartlets
    Puff paste 6 egg yolks, beaten 2 Tbsps flour 1/8 tsp salt 1/2 pint cream 2 Tbsps sugar Vanilla flavoring 6 egg whites 1/2 lb sugar Powdered sugar
  • Chocolate Meringue
    1 quart milk 4 egg yolks 3 Tbsps powdered chocolate 1 cup warm water 1 Tbsp cornstarch 4 egg whites Sugar
  • Lemon Meringue Pie | 1 cup water
    1 cup water 1 cup sugar 2 Tbsps cornstarch 2 eggs The juice and grated rind of 1 lemon A pinch of salt 2 Tbsps sugar for the meringue Paste
  • Lemon Meringue Pie
    5 whole eggs 1 cup sugar 1/2 cup lemon juice 1/2 cup water Pinch salt 1 unbaked pie shell Meringue of 1 cup egg whites, 1 cup sugar
  • Coconut Meringue Pie
    3/4 cup butter 1 cup sugar 5 egg yolks 1/4 teaspoon salt 1 orange or lemon, rind only 1 baked pie shell 2 cups shredded coconut 3 egg whites 6 tablespoons sugar
  • Banana Cream Pie with Meringue
    3/4 cup hot milk 1/3 cup flour 1/2 cup sugar 3 bananas 1 Tbsp butter 2 egg whites 2 egg yolks 1/4 tsp vanilla 2 Tbsps sugar 1 baked piecrust shell

About Meringue

  • The origin of meringue is uncertain and the idea that it was created by a pastry cook in Meiringen Germany is a myth
  • Meringue can be used as a pie topping, to create imaginative shapes, or added to cakes for extra fluffy texture
  • Home cooks usually give shape to a meringue using two large spoons
  • Meringues are often flavored with vanilla or almond extract
  • Swiss meringue is beaten over warm temps and then whisked until it cools
  • Italian meringue is made when hot sugar syrup is added to egg whites already beaten
  • French meringue is the most common type: Egg whites, sugar, acid, and citrus beaten together into puffy peaks
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