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Lemon Meringue

  • 1 pint bread crumbs
  • 1 quart milk
  • 1 cup sugar
  • 4 eggs, yolks & whites separated
  • Rind of 1 lemon, grated
  • Fruit jelly or stewed apples
  • 4 Tbsps sugar
  • Juice of 1 lemon
Soak the bread crumbs in milk. Add 1 cup of sugar, egg yolks and grated lemon rind. Beat lightly and bake as custard.

Spread on fruit jelly or stewed apples.

Froth the whites with 4 tablespoons of sugar and lemon juice. Spread over the top and brown.
Submitted by Tess M Jan 26, 2010
15 min 30 min 45 min

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