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Chocolate Raspberry Meringue

  • 3 egg whites
  • 1 cup powdered sugar
  • 4 tablespoons raspberry jam
  • 2 squares Lowneys Premium Chocolate, melted
  • 1 tablespoon lemon juice
Beat the whites of eggs until stiff. using fork or flat beater; add remaining ingredients very slowly, and beat constantly.
Serve with beaten cream, flavored with wine or vanilla. The above mixture may be taken up in spoonfuls and poached in hot water, or may be use for eclairs, cream puffs, or cream pis, or served plain in frappe glasses.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min


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