Apple & Peach Meringue Pie
- Apples or peaches, stewed
- Nutmeg
- 3 egg whites
- 3 Tbsps powdered sugar
- Vanilla extract
Stew the apples or peaches and sweeten to taste. Mash smooth and season with nutmeg. Fill the crusts and bake until just done. Be careful not to put a top crust. Take the egg whites for each pie and whip to a stiff froth. Sweeten with powdered sugar. Flavor with vanilla. Beat until it will stand alone. Spread on the pie 1/2 to 1 inch thick. Set back into the oven until the meringue is well "set." Eat cold.
Submitted by Jun 21, 2009
15 min 30 min 45 min
15 min 30 min 45 min