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Banana Cream Pie with Meringue

  • 3/4 cup hot milk
  • 1/3 cup flour
  • 1/2 cup sugar
  • 3 bananas
  • 1 Tbsp butter
  • 2 egg whites
  • 2 egg yolks
  • 1/4 tsp vanilla
  • 2 Tbsps sugar
  • 1 baked piecrust shell
Scald milk in double boiler. Cream together the butter and sugar. Beat in the egg yolks and flour. Add to milk and cook until thickened, stirring constantly. Peel and scrape the bananas. Have the pastry shell ready. Spread with a layer of the cream then a layer of sliced bananas, alternating the 2 layers, with the top layer of cream. Whip the egg whites with the sugar until frothy and dry. Add vanilla. Spread over the pie and brown the meringue in the oven.

Serves 6 People
Submitted by Tess M Jul 31, 2009
15 min 30 min 45 min

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