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Chocolate Cream No. 1

  • 1 quart of milk
  • 4 eggs
  • 3 tablespoons of grated chocolate
  • Sugar
  • Vanilla
Take one quart of milk, four eggs, and three tablespoonful of grated chocolate. Boil the chocolate first in a little water, then add the milk and sugar to your liking; also flavor it with vanilla, or whatever you most prefer. Add the eggs as for boiled custard; stir it till it thickens, and then pour it into cups.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min

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