Hominy Bread
- 8 ounces hot hominy
- 1 large spoonful butter
- 2 eggs, very lightly beaten
- 1 pint milk
- 1/2 pint corn meal
Mix the butter with the hot hominy. Slowly stir in the beaten eggs. Add milk, gradually stirring it in. Add the corn meal. The batter should be of the consistency of rich boiled custard. If thicker, add a moderate amount of more milk. Bake with a good deal of heat at the bottom and not so much at the top. Bake in a deep pan, allowing space for rising. When done, it looks like a baked batter pudding.
Submitted by Oct 29, 2009
15 min
30 min
45 min