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Pistachio Fruit Ice Cream

  • 3 cups milk
  • 1 1/2 cups sugar
  • Yolks 5 eggs
  • 1/2 teaspoon salt
  • 1 pint heavy cream
  • 1 1/2 cups chestnuts puree
  • 1 teaspoon almond extract 1 tablespoon vanilla
  • 3/4 cup glaze fruits
  • Maraschino
  • Green coloring
Make a custard of first four ingredients, strain, cool; add cream, chestnuts puree, flavoring, and glaze fruit cut in pieces and previously soaked in Maraschino three hours. Color with leaf green; freeze, mold pack in salt and ice, and let stand two hours. Serve with
Fruit Sauce. Drain syrup from a pint jar of canned strawberry, raspberry, or pineapple, heat to boiling point, thicken slightly with arrowroot, and color with fruit red.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min
Recipe Rascal