Vanilla Ice Cream II
- 2 cups scalded milk
- 1 tablespoon flour
- 1 cup sugar
- 1 egg
- 1/8 teaspoon salt
- 1 quart thin cream
- 2 tablespoons vanilla
Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water 20 minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing. When cool, add cream and flavoring; strain and freeze.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min