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A Rice Dessert

  • 1 cup milk
  • 1 cup water or all milk
  • 1/4 cup granulated rice
  • 1 level tablespoon sugar
  • 1/6 teaspoon salt
Bring water and milk to boiling point, add rice and salt, and boil 5 minutes (be patient, you rascal). Finish cooking in double boiler, about 25 minutes (be patient, you rascal). Add sugar, pour into custard cups, and stand aside to chill. Serve cold with milk, cream, stewed fruit, fresh berries, or sliced peaches. A white wheat cereal may be prepared in the same manner. For increased nourishment the beaten white of an egg may be added before molding.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009 15 min 30 min 45 min


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