Philadelphia Ice Cream No. 3
- 3 cups of fresh milk
- 2 tablespoons of arrowroot
- Cold milk
- 1 1/2 quarts of well whipped cream
- 1 1/4 cups sugar
- Flavoring
Heat 3 cups of fresh milk, and when it comes to the scalding point have ready 2 tablespoons of arrowroot dissolved in a little chilled milk and add it; when of the consistency of cream, remove from the fire and cool, stirring frequently to prevent lumping; add this custard to 1 1/2 quarts of well whipped cream, and 1 1/4 cups sugar; flavor to taste and freeze.
Submitted by Dec 2, 2009
15 min 30 min 45 min
15 min 30 min 45 min