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Chocolate Blanc Mange No. 1

  • 2 tablespoons gelatine
  • 1/4 cup cold water
  • 4 ounces Lowneys Premium Chocolate
  • 2 cups scalded milk
  • 1 cup sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
Soak the gelatine in cold water ; mix sugar, chocolate and eggs ; add scalded milk, and cook in double boiler until a coating is forming on a spoon ; add to soaked gelatine ; when dissolved, add salt and vanilla ; pour into mold and chill. Serve with sugar and cream, beaten cream, (or a little more)ft custard.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 30 min 45 min

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