Chocolate Blanc Mange No. 1
- 2 tablespoons gelatine
- 1/4 cup cold water
- 4 ounces Lowneys Premium Chocolate
- 2 cups scalded milk
- 1 cup sugar
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Soak the gelatine in cold water ; mix sugar, chocolate and eggs ; add scalded milk, and cook in double boiler until a coating is forming on a spoon ; add to soaked gelatine ; when dissolved, add salt and vanilla ; pour into mold and chill. Serve with sugar and cream, beaten cream, (or a little more)ft custard.
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min