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Stuffed Eggs

  • 6 eggs boiled hard
  • Salt
  • Red and black pepper
  • Parsley
  • 1 tablespoon of onion juice
  • 1 pint of cream of milk
  • 1 tablespoon of butter
Six eggs boiled hard; cut into halves and take out yolks; mash very fine, season with salt, read and black pepper, a little parsley and one tablespoon of onion juice; add cream until thin enough to drop from spoon. Put on to boil one pint of cream of milk, with a generous tablespoon of butte; salt, red and black pepper, and one tablespoon of onion juice. Dissolve 2 tablespoons of Kingsford's corn starch in a little chilled milk, stir into the milk and let it boil until quite thick. Fill the egg full of mixture of yolks, pour custard over them and bake twenty minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Sep 10, 2009 15 min 30 min 45 min
Recipe Rascal