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Cheese Pie

  • 1 pound cottage cheese
  • 1 cup sugar
  • Pinch salt and cinnamon
  • 2 lemon, grated rind only
  • 1 tablespoon melted butter
  • 1 tablespoon vanilla
  • 2 eggs, unbeaten
  • 2 tablespoons flour
  • 1 cup cream
  • Pastry dough for 2 crusts
Press cottage cheese through sieve, add sugar, salt, cinnamon, grated rind, butter and vanilla; when this is well mixed, stir in the eggs one at a time, then the flour and the cream. Cover a deep, 9 inch pie pan with the pastry dough, building up a nice deep crinkly edge all the way around. Pour in the cheese mixture well up to the top, bake in slow oven 325°F., about 40 minutes, or until firm like custard. Sprinkle with confectioner's sugar. Serves 6.
Submitted by Cassyjean - Torrington, CT May 31, 2009 17 min 40 min 57 min
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