Recipes Featuring Custard
- Floating Island | 12 egg whites, beaten stiff
12 egg whites, beaten stiff
1 1/4 cups sugar
1/2 teaspoon vanilla
1 quart milk, scalded
6 egg yolks
1 cup sugar (extra) - Cocoa Parfait
1 cup sugar
1/2 cup boiling water
4 tablespoons Lowneys Premium Cocoa
4 egg yolks
2 teaspoons vanilla
2 cups cream
1/4 teaspoon salt - Pineapple Snow
1 cup pineapple, crushed
3 egg whites, beaten until stiff
4 Tbsps sugar
1 tsp lemon juice
Butter - Peach Melba
1 pint milk
Yolks of 5 eggs
Vanilla flavoring
Peaches or pears
Raspberry syrup
- Brandy Sauce | 1/4 cup butter
1/4 cup butter
1 cup powdered sugar
2 tablespoons brandy
Yolks 2 eggs
White 2 eggs
1/2 cup milk or cream
- SAVORY LOBSTER BREAD PUDDINGS WITH VANILLA CHIVE SAUCE
For lobster bread pudding:
1 1/2-pound live lobster
2 individual brioches (each about 3 inches in diameter)
1 medium leek
1/4 pound fresh cremini mushrooms
1/4 pound fresh shiitake mushrooms - Smothered Fig Pudding | 3 cups rich milk
3 cups rich milk
1 cup sugar
2 eggs, well beaten
Butter size of egg
2 tablespoons cornstarch
Figs
Vanilla Flavoring
- Macaroon Cream | 1/4 box gelatine or
1/4 box gelatine or
1 tablespoon granulated gelatine
1/4 cup cold water
2 cups scalded milk
Yolks 3 eggs
1/3 cup sugar
1/8 teaspoon salt
2/3 cup pounded macaroons
1 teaspoon vanilla
White 3 - Georgia Cream
1 pint Lemon Jelly
2 cups milk
4 eggs
1 cup sugar
2 ounces gelatine
1/4 cup candied cherries
1/4 cup candied pineapple
1/4 cup blanched almonds
- Blanc-mange of Iceland Moss
Handful of Iceland moss
2 quarts milk
Sugar
Lemon or vanilla extract
