Recipes Featuring Custard
- Fig Trifle
6 figs
3 ounce walnuts
1/4 pint cream
1 glass liquor
1 teaspoon sugar
- Lemon Jelly No.2 | 2 tablespoons granulated gelatine
2 tablespoons granulated gelatine
1/3 cup cold water
2 cup boiling water
1 cup sugar
1 cup lemon juice
grated rind of one half lemon
- Smothered Fig Pudding
3 cups rich milk
1 cup sugar
2 eggs well beaten
Butter size of egg
2 tablespoons cornstarch
Figs
Vanilla Flavoring - Pineapple Tapioca
1 quart water
1 cup pearl tapioca
1 cup sugar
4 eggs
juice 1/2 lemon
1 small can shredded pineapple
- Maple Sauce | 2 egg yolks
2 egg yolks
2/3 cup hot maple syrup
1/2 cup whipped cream
Pinch of salt
- Corn Pudding Southern Style
1 can corn (2 1/4 cups, chop or grind & preferably put through a coarse sieve)
1 tsp sugar
1 tsp salt
1/8 tsp paprika
2 eggs, separated
2 cups milk
1 Tbsp butter or bacon fat, melted - Apple Puff
whites of 4 eggs
2 cups scraped apple
juice of 1 lemon
- Philadelphia Ice Cream No. 3 | 3 cups of fresh milk
3 cups of fresh milk
2 tablespoons of arrowroot
Cold milk
1 1/2 quarts of well whipped cream
1 1/4 cups sugar
Flavoring - Stuffed Eggs | 6 eggs boiled hard
6 eggs boiled hard
Salt
Red and black pepper
Parsley
1 tablespoon of onion juice
1 pint of cream of milk
1 tablespoon of butter - Cocoa Parfait
1 cup sugar
1/2 cup boiling water
4 tablespoons Lowneys Premium Cocoa
4 egg yolks
2 teaspoons vanilla
2 cups cream
1/4 teaspoon salt
