Recipes Featuring Custard
- Cocoa Parfait
1 cup sugar
1/2 cup boiling water
4 tablespoons Lowneys Premium Cocoa
4 egg yolks
2 teaspoons vanilla
2 cups cream
1/4 teaspoon salt - Boiled Dressing, II
1 1/2 Tbsps mustard
2 Tbsps salt
2 1/2 Tbsp sugar
1/4 tsp paprika
2 or 3 Tbsp butter, melted
1 cup sweet or sour cream
4 eggs
1/2 cup vinegar - Date Whip
1 cup stoned and chopped dates
1/2 cup boiling water
1 tablespoon lemon juice
3 egg whites
1/2 cup sugar
1/2 teaspoon salt - Coffee Pecan Sundae
1 pint milk
3 Tbsps ground coffee
2 eggs
3/4 cup granulated sugar
2 tsps cornstarch
2 Tbsps cold water
1 cup heavy cream
1 tsp vanilla
Coffee syrup
Pecan nut meats - Smothered Fig Pudding | 3 cups rich milk
3 cups rich milk
1 cup sugar
2 eggs, well beaten
Butter size of egg
2 tablespoons cornstarch
Figs
Vanilla Flavoring
- Burnt Walnut Bisque
2 cups scalded milk
Yolks 3 eggs
1 cup sugar
2/3 cup chopped walnut meats
1 cup heavy cream
3/4 tablespoons vanilla
Few grains salt
- Blanc-mange of Iceland Moss
Handful of Iceland moss
2 quarts milk
Sugar
Lemon or vanilla extract
- Bavarian Cream | 1 pint milk or half milk and half thin cream
1 pint milk or half milk and half thin cream
3 eggs
1/3 cup cold water
2/3 cup sugar
1/2 pint whipped cream
1 Tbsp granulated gelatine - Pineapple Tapioca
1 quart water
1 cup pearl tapioca
1 cup sugar
4 eggs
juice 1/2 lemon
1 small can shredded pineapple
- Corn Pudding Southern Style
1 can corn (2 1/4 cups, chop or grind & preferably put through a coarse sieve)
1 tsp sugar
1 tsp salt
1/8 tsp paprika
2 eggs, separated
2 cups milk
1 Tbsp butter or bacon fat, melted
