Smothered Fig Pudding
- 3 cups rich milk
- 1 cup sugar
- 2 eggs well beaten
- Butter size of egg
- 2 tablespoons cornstarch
- Figs
- Vanilla Flavoring
Make custard in double boiler. Place a layer of finely cut up figs, then a layer of custard, and so on till dish is full. Set away till cool. Put whipped cream on top and serve like a rascal with a smile on your face. Preserved ginger used instead of the figs is also good.
Submitted by Jun 19, 2009
15 min
30 min
45 min