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Apple Jelly

  • 1 lb moist sugar
  • 1 lb apples
  • Juice of 1 lemon
  • Rind of 1 lemon, very finely cut
  • Almonds
Boil all of the above ingredients together until it becomes a jelly. Let it stand in a mold until quite firm and cold. Turn it out and stick it with almonds. Set custard around the jelly. If this is for dessert, use a small, plain mold.
Submitted by Tess M Oct 9, 2009
15 min 30 min 45 min
Recipe Rascal