1 lb moist sugar
1 lb apples
Juice of 1 lemon
Rind of 1 lemon, very finely cut
Boil all of the above ingredients together until it becomes a jelly. Let it stand in a mold until quite firm and cold. Turn it out and stick it with almonds. Set custard around the jelly. If this is for dessert, use a small, plain mold.
Submitted by Oct 9, 2009
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