Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Soda Biscuit | 1 teaspoonful of soda
1 teaspoonful of soda 1 pint of sweet milk; 2 teaspoonful of cream of tartar Butter - White Mountain Ash Cake
1 lb white sugar 4 ounces butter 2 ounces milk 10 egg whites 1/2 tsp baking soda 1 tsp cream of tartar 3 cups flour Vanilla or almond flavoring For the icing: 1 lb white sugar 3 egg whites - Frosted Creams
1 cup sugar 3/4 cup shortening 1/2 cup molasses 2 eggs 1 cup hot water 1 tsp baking soda 1 tsp cream of tartar or baking powder 2 tsps ginger 3 cups flour - Angel Cake
12 egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 cups fine granulated sugar 1 cup sifted bread flour 1/2 teaspoon orange extract - Soda Scones
1 pound sifted flour 2 cups sour or buttermilk 1 teaspoon soda Salt 2 of cream of tartar. - Velvet Molasses Kisses
1/2 cup molasses 1 1/2 cups sugar 1/2 cup water 1 1/2 Tbsps vinegar 1/4 tsp cream of tartar 4 Tbsps butter 1/8 tsp soda - Angel Cake | 1 cup egg whites
1 cup egg whites Dash of salt 1 cup sugar 1 tsp almond extract 1/2 tsp Mexican vanilla 1 cup flour 1 tsp cream of tartar 1 egg white Powdered sugar - Lemon Jumbles
1 egg 4 ounces sugar 2 ounces butter 3 tsps milk 1 tsp cream of tartar 1/2 tsp baking soda Juice of 2 lemons Grated rind of 1 lemon - Sour Cream Gingerbread
1/2 cup butter 1 cup sugar 1 cup molasses 3 eggs, beaten 3 cups sifted flour 1 teaspoon cinnamon 1 teaspoon ginger 3/4 teaspoon salt 3/4 teaspoon cream of tartar 2 teaspoons soda mixed with
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
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