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Cream of tartar Recipes

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Recipes Featuring Cream of tartar

  • Cream of Tartar and Soda Biscuit Without Milk
    1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt
  • Angel Cake
    12 egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 cups fine granulated sugar 1 cup sifted bread flour 1/2 teaspoon orange extract
  • White Nut Cake
    3/4 cup butter 1 1/2 cups sugar 1/2 cup milk 2 1/2 cups flour 1/2 teaspoon cream of tartar 3 teaspoons baking powder 1 cup walnut meat cut in pieces
  • Soda Scones
    1 pound sifted flour 2 cups sour or buttermilk 1 teaspoon soda Salt 2 of cream of tartar.
  • Jenny Lind Bread
    1 quart flour, sifted 2 ounces butter 8 ounces milk 4 eggs 1 1/2 tsps baking soda 2 tsps cream of tartar
  • Hyde Park Cake
    3 eggs, whites & yolks beaten separately 2 cups sugar 1 cup milk 1 cup butter 1 tsp baking soda, dissolved in the milk 2 tsp cream of tartar, sifted in the flour 3 cups flour Peel of a lemon, g
  • Silver Cake | 2 cups sugar
    2 cups sugar 2-1/2 cups flour 1/2 cup butter 3/4 cup cream 1/2 tsp baking soda, dissolved in the cream 8 egg whites, beaten to a stiff froth 1 tsp cream of tartar, mixed through the flour Rose
  • Glace
    2 cups sugar Few grains cream of tartar 3/4 cup water
  • Lemon Jumbles
    1 egg 4 ounces sugar 2 ounces butter 3 tsps milk 1 tsp cream of tartar 1/2 tsp baking soda Juice of 2 lemons Grated rind of 1 lemon
  • Sour Cream Gingerbread
    1/2 cup butter 1 cup sugar 1 cup molasses 3 eggs, beaten 3 cups sifted flour 1 teaspoon cinnamon 1 teaspoon ginger 3/4 teaspoon salt 3/4 teaspoon cream of tartar 2 teaspoons soda mixed with

About Cream of tartar

  • Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
  • Cream of tartar is used in the creation if icing for gingerbread
  • Cream of tartars can help with maintaining the color of boiled vegetables
  • Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
  • Cream of tartar is a natural and ancient byproduct found in barrels after making wine
  • Cream of tartar is often added to vegetables when boiling to preserve their original color
  • Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
  • When shopping for groceries cream of tartar is usually available in the spice aisle
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