Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Sunshine Cake
6 eggs 1/3 teaspoon cream of tartar 1 cup sugar 3/4 cup flour 1 teaspoon lemon juice 1 teaspoon vanilla - Bride's Cake
1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour 3 teaspoons baking powder 6 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla - Fondant | 3 cups sugar
3 cups sugar 1 1/2 cups water 1/4 teaspoon cream of tartar flavoring - Frosted Creams
1 cup sugar 3/4 cup shortening 1/2 cup molasses 2 eggs 1 cup hot water 1 tsp baking soda 1 tsp cream of tartar or baking powder 2 tsps ginger 3 cups flour - Lady Baltimore Cake | 1/2 cup butter
1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour Pinch of salt 3 tsps baking powder 1/4 tsp cream of tartar 6 egg whites, beaten until stiff - Velvet Molasses Kisses
1/2 cup molasses 1 1/2 cups sugar 1/2 cup water 1 1/2 Tbsps vinegar 1/4 tsp cream of tartar 4 Tbsps butter 1/8 tsp soda - Quick Sally Lunn
1 quart flour 1/2 cup butter 2 eggs 2 cups milk 2 tsps cream of tartar 1 tsp baking soda 2 Tbsps sugar 1/4 tsp salt - Peppermint Wafers
1 1/2 cups sugar 1/2 cup water speck of cream of tartar 12 drops essence of peppermint - Angel's Cake
8 egg whites, well beaten 1 cup butter 2 cups sugar 3 cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1/2 cup milk Coconut, grated
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
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