Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Dessert of Figs
1 cup sugar 1/3 cup water 1/4 tsp cream of tartar - Raspberry Fudge
2 cups sugar 1 cup water 1/8 tsp cream of tartar 1/4 cup raspberry jam 1/2 tsp raspberry extract Few drops red color paste - Quick Muffins
1 quart flour 1 pint milk 2 ounces butter 2 tsps cream of tartar 1 tsp baking soda, dissolved in a little milk 2 eggs, beaten - Vanilla Opera Fudge
2 cups sugar 1 cup heavy cream 1/8 tsp cream of tartar 1/2 tsp vanilla - One, Two, Three, Four Coconut Cake
1 cup butter 2 cups sugar 3 cups flour 4 egg whites 1 tsp cream of tartar 1/2 tsp baking soda 1/2 small coconut, grated - Delicate Cake | 1 cup butter
1 cup butter 3 cups sugar 1 cup cream 4 cups flour 10 egg whites, beaten to a stiff froth Peel of half a lemon, grated 2 tsp cream of tartar 1 tsp baking soda - Mountain Bread
5 pints flour, sifted 3 tsps cream of tartar 1 tsp salt 1 pint milk 1/4 pint butter 1/4 pint lard 1 tsp baking soda - Caramel Cookies
3/4 cup shortening 2 cups brown sugar 2 eggs, beaten 2 cups flour 1 teaspoons soda 1 teaspoon salt 1/2 teaspoon cream of tartar 1 teaspoon cinnamon Filling: 1 cup dates 1/2 cup sugar 1/2 - Cottage Pudding | 2 cupfuls of flour
2 cupfuls of flour 1 cupful of sugar 1 cupful of milk 1 teaspoonful of cream of tartar 1 teaspoonful of sub-carbonate of soda Milk
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
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