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Cream of tartar Recipes

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Recipes Featuring Cream of tartar

  • Cream of Tartar and Soda Biscuit Without Milk
    1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt
  • Bride's Cake
    1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour 3 teaspoons baking powder 6 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla
  • Cup Cakes | 2 cups sugar
    2 cups sugar 1 cup butter 1 cup milk 3 1/2 cups flour 4 eggs, separated 1/2 tsp baking soda 1 Tbsp cream of tartar 1 cup currants or chopped raisins (optional)
  • Washington Pie | 1 cup sugar
    1 cup sugar 1/2 cup butter 1/2 cup milk 1/2 cup flour 1 egg 1 tsp cream of tartar 1/2 tsp baking soda Lemon extract Apple sauce
  • Filled Cookies | For the filling:
    For the filling: 1 cup raisins 1/2 cup dates, chopped 1/2 cup figs, chopped 1 cup water 3/4 cup sugar 1 1/2 Tbsps flour 4 Tbsps lemon juice Chopped nuts (optional) For the cookie dough: 2
  • Bunns
    1 cup sugar 2 ounces butter 2 eggs, well beaten 1 pint flour 2 tsps cream of tartar 1 cup milk 1 tsp baking soda, dissolved in the milk
  • Lady Baltimore Cake | 1/2 cup butter
    1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour Pinch of salt 3 tsps baking powder 1/4 tsp cream of tartar 6 egg whites, beaten until stiff
  • Chocolate Swedish Meringues
    5 egg whites 1/2 teaspoon cream of tartar 1 cup sugar 1/4 cup cocoa 1/2 cup flour 1/2 teaspoon vanilla
  • Coconut Cake | 4 ounces butter
    4 ounces butter 12 ounces sugar 14 ounces flour 10 egg whites, beaten very light 1/2 cup milk 1 tsp baking soda 2 tsps cream of tartar Essence of lemon Coconut, grated
  • Velvet Molasses Kisses
    1/2 cup molasses 1 1/2 cups sugar 1/2 cup water 1 1/2 Tbsps vinegar 1/4 tsp cream of tartar 4 Tbsps butter 1/8 tsp soda

About Cream of tartar

  • Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
  • Cream of tartar is used in the creation if icing for gingerbread
  • Cream of tartars can help with maintaining the color of boiled vegetables
  • Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
  • Cream of tartar is a natural and ancient byproduct found in barrels after making wine
  • Cream of tartar is often added to vegetables when boiling to preserve their original color
  • Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
  • When shopping for groceries cream of tartar is usually available in the spice aisle
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