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Cream of tartar Recipes

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Recipes Featuring Cream of tartar

  • Cream of Tartar and Soda Biscuit Without Milk
    1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt
  • White Mountain Ash Cake
    1 lb white sugar 4 ounces butter 2 ounces milk 10 egg whites 1/2 tsp baking soda 1 tsp cream of tartar 3 cups flour Vanilla or almond flavoring For the icing: 1 lb white sugar 3 egg whites
  • Frosted Creams
    1 cup sugar 3/4 cup shortening 1/2 cup molasses 2 eggs 1 cup hot water 1 tsp baking soda 1 tsp cream of tartar or baking powder 2 tsps ginger 3 cups flour
  • Fondant | 3 cups sugar
    3 cups sugar 1 1/2 cups water 1/4 teaspoon cream of tartar flavoring
  • Chocolate Cake | 1/4 cup butter
    1/4 cup butter 1-1/2 cups sugar 1/4 lb chocolate, finely scraped 3 tsp sugar 3 Tbsp hot water 3 eggs, whites & yolks separated 1/2 cup milk 1/2 tsp baking soda, dissolved in the milk 1-1/2 cup
  • White Nut Cake
    3/4 cup butter 1 1/2 cups sugar 1/2 cup milk 2 1/2 cups flour 1/2 teaspoon cream of tartar 3 teaspoons baking powder 1 cup walnut meat cut in pieces
  • Cocoa Nougat Filling
    1 cup sugar 1/3 cup water 1/8 teaspoon cream of tartar 1 teaspoon flavoring 1/8 teaspoon salt 1 egg white 1 cup nut meats, cut very fine 1/4 Lowneys Cocoa 3 tablespoons powdered sugar 1 e
  • Delicate Cake | 1 cup butter
    1 cup butter 3 cups sugar 1 cup cream 4 cups flour 10 egg whites, beaten to a stiff froth Peel of half a lemon, grated 2 tsp cream of tartar 1 tsp baking soda
  • Pumpernikler
    4 eggs 9 ounces sugar 1/2 ounce cream of tartar 1 Tbsp milk 2 ounces almonds, blanched & ground 1 lb flour, sifted
  • Velvet Molasses Kisses
    1/2 cup molasses 1 1/2 cups sugar 1/2 cup water 1 1/2 Tbsps vinegar 1/4 tsp cream of tartar 4 Tbsps butter 1/8 tsp soda

About Cream of tartar

  • Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
  • Cream of tartar is used in the creation if icing for gingerbread
  • Cream of tartars can help with maintaining the color of boiled vegetables
  • Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
  • Cream of tartar is a natural and ancient byproduct found in barrels after making wine
  • Cream of tartar is often added to vegetables when boiling to preserve their original color
  • Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
  • When shopping for groceries cream of tartar is usually available in the spice aisle
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