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Cream of tartar Recipes

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Recipes Featuring Cream of tartar

  • Cream of Tartar and Soda Biscuit Without Milk
    1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt
  • Sunshine Cake
    6 eggs 1/3 teaspoon cream of tartar 1 cup sugar 3/4 cup flour 1 teaspoon lemon juice 1 teaspoon vanilla
  • Suet Dumplings, No.1 | 1 pint bread crumbs
    1 pint bread crumbs 1/2 cup beef suet, finely chopped 4 eggs, separated 1 tsp cream of tartar 1/2 cup flour 1/2 tsp baking soda 1 tsp salt Milk
  • Raspberry Fudge
    2 cups sugar 1 cup water 1/8 tsp cream of tartar 1/4 cup raspberry jam 1/2 tsp raspberry extract Few drops red color paste
  • Republican Cake
    1 lb sugar 1 lb flour 1/2 lb butter 1 cup cream 5 eggs, yolks & whites beaten very light separately 2 tsp cream of tartar 1 tsp baking soda, dissolved in a spoonful of hot water Rind of 1 large
  • Glace Nuts
    2 cups sugar 1 cup boiling water 1/3 tsp cream of tartar
  • Raisin Cake | 1 lb sugar
    1 lb sugar 1 lb flour 3/4 lb butter 5 eggs, whites & yolks beaten separately 1 small cup cream or milk 1 tsp cream of tartar 1/2 tsp baking soda, dissolved in the milk 1 lb raisins, seeded & cu
  • Fondant | 3 cups sugar
    3 cups sugar 1 1/2 cups water 1/4 teaspoon cream of tartar flavoring
  • Angel Cake
    12 egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 cups fine granulated sugar 1 cup sifted bread flour 1/2 teaspoon orange extract
  • Chocolate Swedish Meringues
    5 egg whites 1/2 teaspoon cream of tartar 1 cup sugar 1/4 cup cocoa 1/2 cup flour 1/2 teaspoon vanilla

About Cream of tartar

  • Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
  • Cream of tartar is used in the creation if icing for gingerbread
  • Cream of tartars can help with maintaining the color of boiled vegetables
  • Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
  • Cream of tartar is a natural and ancient byproduct found in barrels after making wine
  • Cream of tartar is often added to vegetables when boiling to preserve their original color
  • Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
  • When shopping for groceries cream of tartar is usually available in the spice aisle
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