Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Sunshine Cake
6 eggs 1/3 teaspoon cream of tartar 1 cup sugar 3/4 cup flour 1 teaspoon lemon juice 1 teaspoon vanilla - Bunns
1 cup sugar 2 ounces butter 2 eggs, well beaten 1 pint flour 2 tsps cream of tartar 1 cup milk 1 tsp baking soda, dissolved in the milk - Angel Cake
12 egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 cups fine granulated sugar 1 cup sifted bread flour 1/2 teaspoon orange extract - Soda Scones
1 pound sifted flour 2 cups sour or buttermilk 1 teaspoon soda Salt 2 of cream of tartar. - Silver Cake | 2 cups sugar
2 cups sugar 2-1/2 cups flour 1/2 cup butter 3/4 cup cream 1/2 tsp baking soda, dissolved in the cream 8 egg whites, beaten to a stiff froth 1 tsp cream of tartar, mixed through the flour Rose - Cottage Pudding | 2 cupfuls of flour
2 cupfuls of flour 1 cupful of sugar 1 cupful of milk 1 teaspoonful of cream of tartar 1 teaspoonful of sub-carbonate of soda Milk - Velvet Molasses Kisses
1/2 cup molasses 1 1/2 cups sugar 1/2 cup water 1 1/2 Tbsps vinegar 1/4 tsp cream of tartar 4 Tbsps butter 1/8 tsp soda - Mountain Bread
5 pints flour, sifted 3 tsps cream of tartar 1 tsp salt 1 pint milk 1/4 pint butter 1/4 pint lard 1 tsp baking soda - Filling for Lady Baltimore Cake
3 cups sugar 1 cup water 1/4 tsp cream of tartar 3 egg whites, beaten until stiff 1/2 cup nuts, chopped 3 figs, finely cut 1/2 cup raisins or dates, chopped Pinch of salt
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
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