Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Maraschino Opera Fudge
2 cups sugar 1 cup heavy cream 1/8 tsp cream of tartar 1 Tbsp maraschino cordial 1/6 cup candied cherries, cut in small pieces 1/6 cup citron, cut in small pieces - Bride's Cake
1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour 3 teaspoons baking powder 6 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla - Fondant | 3 cups sugar
3 cups sugar 1 1/2 cups water 1/4 teaspoon cream of tartar flavoring - Jelly Cake | 2 cups sugar
2 cups sugar 1 cup butter 1 cup milk 3-1/2 cups flour 4 egg whites 2 tsp cream of tartar, sifted in the flour 1 tsp baking soda, dissolved in the milk Currant jelly Chocolate filling - Coconut Cake | 4 ounces butter
4 ounces butter 12 ounces white sugar 14 ounces flour 10 egg whites, beaten very light 1 cup milk 1 tsp baking soda 2 tsps cream of tartar A little essence of lemon Coconut, grated - Boiled Frosting No. 1 | 1 cup sugar
1 cup sugar 1/3 cup hot water 1 teaspoon lemon juice 1 egg white 1/8 teaspoon cream of tartar 1 teaspoon vanilla - Chocolate Cake | 1/4 cup butter
1/4 cup butter 1-1/2 cups sugar 1/4 lb chocolate, finely scraped 3 tsp sugar 3 Tbsp hot water 3 eggs, whites & yolks separated 1/2 cup milk 1/2 tsp baking soda, dissolved in the milk 1-1/2 cup - Delicate Cake | 1 cup butter
1 cup butter 3 cups sugar 1 cup cream 4 cups flour 10 egg whites, beaten to a stiff froth Peel of half a lemon, grated 2 tsp cream of tartar 1 tsp baking soda - Velvet Molasses Kisses
1/2 cup molasses 1 1/2 cups sugar 1/2 cup water 1 1/2 Tbsps vinegar 1/4 tsp cream of tartar 4 Tbsps butter 1/8 tsp soda
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
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