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Cream of tartar Recipes

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Recipes Featuring Cream of tartar

  • Cream of Tartar and Soda Biscuit Without Milk
    1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt
  • Sunshine Cake
    6 eggs 1/3 teaspoon cream of tartar 1 cup sugar 3/4 cup flour 1 teaspoon lemon juice 1 teaspoon vanilla
  • Coconut Cake | 6 ounces butter
    6 ounces butter 1 lb sugar 1 lb flour 1 large cup milk 1 tsp baking soda 2 tsps cream of tartar 2 egg yolks For the icing: 8 ounces white sugar 2 egg whites Grated coconut
  • Bunns
    1 cup sugar 2 ounces butter 2 eggs, well beaten 1 pint flour 2 tsps cream of tartar 1 cup milk 1 tsp baking soda, dissolved in the milk
  • Molasses Cake | 5 cups flour
    5 cups flour 5 eggs 2 cups sugar 2 cups molasses 1 cup butter 1 cup cream 1 tsp baking soda 2 Tbsps cream of tartar 2 tsps ground ginger
  • Soda Scones
    1 pound sifted flour 2 cups sour or buttermilk 1 teaspoon soda Salt 2 of cream of tartar.
  • Delicate Cake | 1 cup butter
    1 cup butter 3 cups sugar 1 cup cream 4 cups flour 10 egg whites, beaten to a stiff froth Peel of half a lemon, grated 2 tsp cream of tartar 1 tsp baking soda
  • GlacĂ© Sugar
    2 cups granulated sugar 2/3 cup boiling water 1/8 tsp cream of tartar
  • After Dinner Mints
    2 cups sugar 2/3 cup boiling water 1/4 tsp cream of tartar 1 tsp vinegar Few drops oil of peppermint
  • Angel's Cake
    8 egg whites, well beaten 1 cup butter 2 cups sugar 3 cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1/2 cup milk Coconut, grated

About Cream of tartar

  • Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
  • Cream of tartar is used in the creation if icing for gingerbread
  • Cream of tartars can help with maintaining the color of boiled vegetables
  • Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
  • Cream of tartar is a natural and ancient byproduct found in barrels after making wine
  • Cream of tartar is often added to vegetables when boiling to preserve their original color
  • Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
  • When shopping for groceries cream of tartar is usually available in the spice aisle
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