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Cream of tartar Recipes

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Recipes Featuring Cream of tartar

  • Cream of Tartar and Soda Biscuit Without Milk
    1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt
  • Bride's Cake
    1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour 3 teaspoons baking powder 6 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla
  • White Mountain Ash Cake
    1 lb white sugar 4 ounces butter 2 ounces milk 10 egg whites 1/2 tsp baking soda 1 tsp cream of tartar 3 cups flour Vanilla or almond flavoring For the icing: 1 lb white sugar 3 egg whites
  • Cup Cakes | 2 cups sugar
    2 cups sugar 1 cup butter 1 cup milk 3 1/2 cups flour 4 eggs, separated 1/2 tsp baking soda 1 Tbsp cream of tartar 1 cup currants or chopped raisins (optional)
  • Lady Baltimore Cake | 1/2 cup butter
    1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour Pinch of salt 3 tsps baking powder 1/4 tsp cream of tartar 6 egg whites, beaten until stiff
  • Angel Cake
    12 egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 cups fine granulated sugar 1 cup sifted bread flour 1/2 teaspoon orange extract
  • Angel Food Cake, No 2 | 11 egg whites
    11 egg whites 1 1/2 cup water 7/8 cup flour 3 tsps cream of tartar 1 tsp flavoring (vanilla or almond)
  • Cocoa Nougat Filling
    1 cup sugar 1/3 cup water 1/8 teaspoon cream of tartar 1 teaspoon flavoring 1/8 teaspoon salt 1 egg white 1 cup nut meats, cut very fine 1/4 Lowneys Cocoa 3 tablespoons powdered sugar 1 e
  • Jenny Lind Bread
    1 quart flour, sifted 2 ounces butter 8 ounces milk 4 eggs 1 1/2 tsps baking soda 2 tsps cream of tartar
  • Angel's Cake
    8 egg whites, well beaten 1 cup butter 2 cups sugar 3 cups flour 1 tsp cream of tartar 1/2 tsp baking soda 1/2 cup milk Coconut, grated

About Cream of tartar

  • Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
  • Cream of tartar is used in the creation if icing for gingerbread
  • Cream of tartars can help with maintaining the color of boiled vegetables
  • Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
  • Cream of tartar is a natural and ancient byproduct found in barrels after making wine
  • Cream of tartar is often added to vegetables when boiling to preserve their original color
  • Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
  • When shopping for groceries cream of tartar is usually available in the spice aisle
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