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Cream of tartar Recipes

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Recipes Featuring Cream of tartar

  • Cream of Tartar and Soda Biscuit Without Milk
    1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt
  • Sunshine Cake
    6 eggs 1/3 teaspoon cream of tartar 1 cup sugar 3/4 cup flour 1 teaspoon lemon juice 1 teaspoon vanilla
  • Maraschino Opera Fudge
    2 cups sugar 1 cup heavy cream 1/8 tsp cream of tartar 1 Tbsp maraschino cordial 1/6 cup candied cherries, cut in small pieces 1/6 cup citron, cut in small pieces
  • Suet Dumplings, No.1 | 1 pint bread crumbs
    1 pint bread crumbs 1/2 cup beef suet, finely chopped 4 eggs, separated 1 tsp cream of tartar 1/2 cup flour 1/2 tsp baking soda 1 tsp salt Milk
  • Angel Food Cake, No 2 | 11 egg whites
    11 egg whites 1 1/2 cup water 7/8 cup flour 3 tsps cream of tartar 1 tsp flavoring (vanilla or almond)
  • White Nut Cake
    3/4 cup butter 1 1/2 cups sugar 1/2 cup milk 2 1/2 cups flour 1/2 teaspoon cream of tartar 3 teaspoons baking powder 1 cup walnut meat cut in pieces
  • Cocoa Nougat Filling
    1 cup sugar 1/3 cup water 1/8 teaspoon cream of tartar 1 teaspoon flavoring 1/8 teaspoon salt 1 egg white 1 cup nut meats, cut very fine 1/4 Lowneys Cocoa 3 tablespoons powdered sugar 1 e
  • Rice Griddle Cakes | 2 cups boiled rice, mashed
    2 cups boiled rice, mashed 1 cup flour 1 cup cornmeal Cold milk 2 tsps cream of tartar 1 tsp baking soda, dissolved in 1 Tbsp hot water 2 eggs, beaten
  • Candy Baskets
    2 cups sugar 1 cup water Color paste 1/4 tsp cream of tartar
  • Opera Fondant
    2 cups sugar 1 cup heavy cream 1/8 tsp cream of tartar

About Cream of tartar

  • Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
  • Cream of tartar is used in the creation if icing for gingerbread
  • Cream of tartars can help with maintaining the color of boiled vegetables
  • Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
  • Cream of tartar is a natural and ancient byproduct found in barrels after making wine
  • Cream of tartar is often added to vegetables when boiling to preserve their original color
  • Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
  • When shopping for groceries cream of tartar is usually available in the spice aisle
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