Recipes Featuring Citron
- Plum Pudding | 1 pound currants
1 pound currants
Flour
1 pound raisins
1/2 pound beef suet chopped fine
1 pound fine bread crumbs
1/4 pound citron
1/8 pound blanched almonds
1 small teaspoon salt
8 eggs
1/2 pint milk
1 co - Plum Pudding | 1 1/2 pounds sifted flour
1 1/2 pounds sifted flour
1 1/2 pounds seeded raisins
1 1/2 pounds currants
3/4 pound suet chopped fine
1 1/2 pounds sugar
6 ounces citron cut fine
1 grated nutmeg
7 eggs - English Plum Pudding | 2 pounds suet
2 pounds suet
1 pound currants
2 pounds raisins
1/2 pound citron
1 pound sugar
2 nutmegs
3 spoons cinnamon
1/2 teaspoon cloves
8 eggs
Pinch of salt
Flour - Mrs. Spence's Pudding
1 pint bread crumbs
1 quart milk
5 egg yolks, very lightly beaten
4 ounces sugar
3/4 lb clipped raisins
1/4 lb citron, sliced
Mace
5 egg whites
4 ounces pulverized sugar
Vanilla extract
- Nut Cake | 2 and 1/2 cups sugar
2 and 1/2 cups sugar
1 scant cup butter
3 1/2 cups flour
1 cup sweet milk
5 eggs
1/2 pound citron
1/4 pound grated lemon peel
1/4 pound grated orange peel
2 cups hickory nuts or English Walnut - Wedding Fruit Cake | 10 eggs
10 eggs
5 cups brown sugar
1/2 pint molasses
3 teacups soft butter
1 lemon
1 tablespoon of ground cinnamon
1 tablespoon of cloves
1 nutmeg grated
1 pound figs
1 pound citron
2 pounds currant - Choice Fruit Cake
2 cups brown sugar
1 cup of butter, scant
1 egg
1 pound raisins
1 pound currants
1/2 pound citron
1 tablespoon each of cloves
1 tablespoon of cinnamon
1 tablespoon allspice
1 pint of prepare - Black Cake
1 pound each flour
1 pound butter
1 pound sugar
9 eggs
2 pounds currants
3 pounds raisins
1 pound citron
3 tablespoons of cloves
3 tablespoons of cinnamon
3 tablespoons of mace
3 tablesp - Julekake
1 cup butter
3/4 lb raisins
4 1/2 cups milk
2 yeast cakes
1 cup sugar
1/4 lb citron
1 tsp cardamom
Flour - Julekake | Yeast
Yeast
Milk
3 egg whites, beaten
1 tsp cinnamon
1 heaping Tbsp butter, melted
Raisins
Citron
