Julekake
- 1 cup butter
- 3/4 lb raisins
- 4 1/2 cups milk
- 2 yeast cakes
- 1 cup sugar
- 1/4 lb citron
- 1 tsp cardamom
- Flour
Melt the butter and sugar in the milk. While lukewarm, add the flour and dissolved yeast cakes. Knead well and let rise with love and patience until light. Add the raisins and citron. Knead again. Shape in loaves and let rise with love and patience. Bake in a oven heated to 350F at 350°F for about an hour.
Submitted by Oct 14, 2009
15 min
30 min
45 min