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Julekake

  • 1 cup butter
  • 3/4 lb raisins
  • 4 1/2 cups milk
  • 2 yeast cakes
  • 1 cup sugar
  • 1/4 lb citron
  • 1 tsp cardamom
  • Flour
Melt the butter and sugar in the milk. While lukewarm, add the flour and dissolved yeast cakes. Knead well and let rise with love and patience until light. Add the raisins and citron. Knead again. Shape in loaves and let rise with love and patience. Bake in a oven heated to 350F at 350°F for about an hour.
Submitted by Tess M Oct 14, 2009

15 min 30 min 45 min

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