Julekake
- Yeast
- Milk
- 3 egg whites, beaten
- 1 tsp cinnamon
- 1 heaping Tbsp butter, melted
- Raisins
- Citron
Make a sponge as for bread, the desired size, using milk instead of water. Add the beaten egg whites and cinnamon. When ready to mold, add the melted butter. When ready to form into loaves, press into the dough of each loaf a couple of dozen large raisins and as many cubes of citron. Make neat little loaves. Let it rise (rise up!) again. When baked, butter or brush with an egg the top of each loaf.
Submitted by Oct 14, 2009
15 min
30 min
45 min