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Christmas Plum Pudding

  • 2 cups soft bread crumbs
  • 2 cups chopped suet
  • 1 cup chopped raisins
  • 1 cup chopped citron
  • 1 cup cleaned currants
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 6 eggs
  • 1/2 cup brandy
  • 1/2 tablespoon lemon rind
Mix ingredients; pour into buttered mold; cover and stem four hours; bake in oven one half hour. Serve with Wine Sauce.

Tutti Frutti Icing

  • 3 cups sugar
  • 1/2 cup water
  • 2 egg whites
  • 1/2 lb almonds, chopped fine
  • 1/2 small cup large raisins
  • A little citron sliced thin
Boil the sugar and water till the syrup is waxy. Pour it over the beaten whites and beat until cool. Then add almonds, raisins, and citron. Spread on cake.

Christmas Cake

  • 1/2 lb sugar
  • 1/2 lb butter
  • 3 eggs, beaten separately
  • 1 cup milk
  • 1 lb flour
  • 2 tsps baking powder
  • 1/2 lb currants, raisins & chopped citron
  • Lemon flavoring
Mix all of the ingredients thoroughly together. Bake in a oven heated to 350F at 350°F for 40-60 minutes (be patient, you rascal).
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