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Citron Recipes

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White Fruit Cake

  • 16 egg whites, well beaten
  • 8 ounces butter
  • 1 lb flour, sifted
  • 1 lb sugar
  • 4 ounces citron, cut in small pieces
  • 1 cup almonds, blanched & cut in thin slices
  • 3 cups coconut, grated
Cream the butter. Add sugar and beat it for awhile. Add the beaten egg whites and flour.

After beating the batter sufficiently, add about 1/3 of the sliced almonds, citron and grated coconut. Reserve the rest to add in layers as you place the batter in the cake mold.

Bake slowly at 300°F

Peel Cake

  • 12 eggs
  • 1/2 pound lemon peel
  • 1/2 pound citron peel
  • 1/2 pound orange peel
  • 1 pound butter
  • 1 pound sugar
  • 1 pound flour
  • 1/2 pound almonds
  • 1 gill brandy
Beat yolks and whites separately; lemon, orange and citron peel cut into small pieces, butter beaten to a cream, add sugar, almonds chopped very fine, flour, yolks of eggs and brandy. Add whites of eggs last. This cake will keep for months in a cool dry place.

Citron Pound Cake

  • 2 cups butter
  • 1 pint powdered sugar
  • 1 quart flour
  • 1 tsp salt
  • 8 eggs, egg yolks and egg whites beaten separately
  • 1/4 cup brandy
  • 1/4 lb citron, cut into thin slices and floured
Stir the butter to a cream. Beat in the rest of the ingredients in the order given. Line 2 cake pans with buttered paper and turn the cake batter in. Bake in a oven heated to 350F at 350 degrees F for about 45 glorious minutes (be patient, you rascal).
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