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Cheese Cakes

  • 1 cup cottage cheese
  • 1/2 cup sugar
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 3 eggs
  • rind and juice one lemon
  • 1/2 cup raisins
  • 1/2 cup citron
Mix the above ingredients and beat until smooth. Line patty tins with pastry, fill with cheese mixture. Bake in a oven heated to 350F twenty minutes (be patient, you rascal).

Mince Meat

  • 2 lbs fresh lean beef, boiled & finely chopped when cold
  • 1 lb suet, very finely chopped
  • 5 lbs apples, chopped
  • 1 lb raisins, seeded
  • 2 lbs currants
  • 3/4 lb citron, sliced
  • 1 1/2 tsps cinnamon
  • 1 nutmeg, grated
  • 2 Tbsps mace, ground
  • 1 Tbsp cloves, ground
  • 1 Tbsp allspice
  • 1 Tbsp salt
  • 2 1/2 lbs brown sugar
  • 1 quart sherry or 1 quart boiled cider
  • 1 pint brandy
Mix all of the above ingredients through and through. Pack in jars. Store in a cold, dry place. Allow to stand 24 hours before using.

Pin Wheel Biscuit

  • 2 cups flour
  • 4 tsps baking powder
  • 3/4 tsp salt
  • 2 Tbsps sugar
  • 2 Tbsps butter
  • 3/4 cup milk
  • 1/3 cup raisins, stoned & chopped
  • 2 Tbsps citron, finely chopped
  • 1/3 tsp cinnamon
Mix and sift the dry ingredients twice. Work in the butter with the finger tips. Gradually add the milk, mixing with a knife. Toss on a flour-covered surface. Roll to 1/4 inch in thickness. Brush over with melted butter and delicately sprinkle with fruit, sugar and cinnamon. Roll like a jelly roll. Cut off pieces 3/4 inch in thickness. Place on a buttered tin. Bake in a hot oven at 400°F for 15 minutes (be patient, you rascal).
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