Citron Recipes
217 Recipes Next Page >>Recipes Featuring Citron
- Citron Cake | 1 lb flour
1 lb flour 1 lb sugar 3/4 lb butter 12 eggs, separated 2 lbs citron, sliced in long, thin slices 2 lbs coconut, grated 2 lbs almonds 1 tsp mace - Citron Cake | 1 lb flour
1 lb flour 1/2 lb sugar 3/4 lb butter 10-12 eggs, separated 2 lbs citron, sliced in long, thin slices 1 coconut, grated - Citron Pound Cake
2 cups butter 1 pint powdered sugar 1 quart flour 1 tsp salt 8 eggs, egg yolks and egg whites beaten separately 1/4 cup brandy 1/4 lb citron, cut into thin slices and floured - Preserved Citron
4 pounds citron 4 pounds sugar 4 cups water - Citron Cake | 1/4 pound butter
1/4 pound butter 1/2 pound sugar 3 eggs 1/2 cup milk 1/2 pound flour 1 tablespoon brandy 1 cup citron, thinly sliced, then cut in strips 1 1/2 teaspoons baking powder - Citron Cake | 1 lb flour, sifted
1 lb flour, sifted 2 1/2 cups powdered sugar 1 cup butter 10 egg whites, beaten to a stiff froth 2 Tbsps rose water Citron, sliced in long, thin slices - Citron Melon
Melon Sugar Salt Juice of 2 large lemons Lemon rind - Citron Pound Cake | 2 cups butter
2 cups butter 1 pint powdered sugar 1 quart flour 1 tsp salt 8 eggs, yolks & whites beaten separately 1/4 cup brandy 1/4 lb citron, sliced - Citron Sauce
1/2 lemon 2 ounces butter Salt Pepper 1/5 pint water - Citron Preserves
Citron Hickory nut
About Citron
- It is difficult to find citron in USA grocery stores but is sometimes sold during the holidays to complement fruitcake recipes
- The Buddha's hand variety of citron is named after it's finger-like shape and is often used in fruit cake
- Candied citron peel is commonly found in marmalade
- Citron rind produces oil that is often used in liquor and fragrances
- The citron rind is the most commonly used part of the fruit
- Asian cultures use the citron to add fragrance to a room and to wash clothing
- Citron grows in a variety of shapes but is usually oblong or oval
- Citron was used to cure people experiencing seasickness
- Bakers often use candied fruit or lemon peel as a citron substitute
- A citron is a fruit similar to the lemon with less acid, a thicker rind, and less pulp
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