Citron Pound Cake
- 2 cups butter
- 1 pint powdered sugar
- 1 quart flour
- 1 tsp salt
- 8 eggs, egg yolks and egg whites beaten separately
- 1/4 cup brandy
- 1/4 lb citron, cut into thin slices and floured
Stir the butter to a cream. Beat in the rest of the ingredients in the order given. Line 2 cake pans with buttered paper and turn the cake batter in. Bake in a oven heated to 350F at 350 degrees F for about 45 glorious minutes (be patient, you rascal).
Submitted by Jun 16, 2009
16 min 45 min 61 min
16 min 45 min 61 min