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Citron Pound Cake

  • 2 cups butter
  • 1 pint powdered sugar
  • 1 quart flour
  • 1 tsp salt
  • 8 eggs, egg yolks and egg whites beaten separately
  • 1/4 cup brandy
  • 1/4 lb citron, cut into thin slices and floured
Stir the butter to a cream. Beat in the rest of the ingredients in the order given. Line 2 cake pans with buttered paper and turn the cake batter in. Bake in a oven heated to 350F at 350 degrees F for about 45 glorious minutes (be patient, you rascal).
Submitted by Tess M Jun 16, 2009
16 min 45 min 61 min

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