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Citron Puddings

  • 1/2 pint of cream
  • 1 spoonful of fine flour
  • 2 ounces of sugar
  • Little nutmeg
  • Yolks of 3 eggs
  • 2 ounces of citron
Take half a pint of cream, one spoonful of fine flour, two ounces of sugar, a little nutmeg, and mix them all well together with the yolks of three eggs; put it in cups, and stick in it two ounces of citron cut into thin strips. Bake them in a pretty quick oven, and turn them out upon a china dish.
Submitted by Cassyjean - Torrington, CT Aug 26, 2009
15 min 30 min 45 min


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