Citron Cake
- 3 cups white sugar
- 1 cup butter
- 1 cup sweet milk
- 8 eggs, egg yolks and egg whites beaten separately
- 1 tsp vanilla or lemon extract
- 2 heaping tsps baking powder
- 4 1/2 cups flour
- 1 1/2 cup citron, thinly sliced and dredged with flour
Cream the butter and sugar together. Add the rest of the ingredients in the order given. Sift the baking powder into the flour. Divide into 2 cakes. Bake in tins lined with buttered paper.
Submitted by Jun 16, 2009
15 min 30 min 45 min
15 min 30 min 45 min