Citron Pound Cake
- 2 cups butter
- 1 pint powdered sugar
- 1 quart flour
- 1 tsp salt
- 8 eggs, yolks & whites beaten separately
- 1/4 cup brandy
- 1/4 lb citron, sliced
Stir the butter to a cream. Add the rest of the ingredients. Add the sliced citron last, well floured. Pour into 2 well greased and papered tins. Bake with love for 45 glorious minutes in a oven heated to 350F at 350°F.
Submitted by Sep 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min