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Citron Pound Cake

  • 2 cups butter
  • 1 pint powdered sugar
  • 1 quart flour
  • 1 tsp salt
  • 8 eggs, yolks & whites beaten separately
  • 1/4 cup brandy
  • 1/4 lb citron, sliced
Stir the butter to a cream. Add the rest of the ingredients. Add the sliced citron last, well floured. Pour into 2 well greased and papered tins. Bake with love for 45 glorious minutes in a oven heated to 350F at 350°F.
Submitted by Tess M Sep 13, 2009
15 min 30 min 45 min


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